1. Repositorio Institucional UCA
  2. Research Outputs

Browsing by Subject ARANDANO

Showing results 1 to 3 of 3
PreviewIssue DateTitleAuthor(s)
comparison-kinetics-monomeric.pdf.jpg2017Comparison of the kinetics of monomeric anthocyanins loss and colour changes in thermally treated blackcurrant, maqui berry and blueberry pulps from ArgentinaBusso Casati, Carolina ; Baeza, Rosa ; Sánchez, Virginia Estela 
phenolic-composition-sensory.pdf.jpg2024Phenolic composition and sensory dynamic profile of chocolate samples enriched with red wine and blueberry powdersÁlvarez Gaona, Izmari Jasel ; Fanzone, Martín L. ; Chirife, Jorge ; Ferreras Charro, Rebeca ; García Estévez, Ignacio ; Escribano Bailón, María Teresa ; Galmarini, Mara V. 
physicochemical-properties-bioactive-compounds.pdf.jpg2019Physicochemical properties and bioactive compounds content in encapsulated freeze-dried powders obtained from blueberry, elderberry, blackcurrant and maqui berryBusso Casati, Carolina ; Baeza, Rosa ; Sanchez, Virginia Estela 
Showing results 1 to 3 of 3