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Buscar por Autor Busso Casati, Carolina

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comparison-kinetics-monomeric.pdf.jpg2017Comparison of the kinetics of monomeric anthocyanins loss and colour changes in thermally treated blackcurrant, maqui berry and blueberry pulps from ArgentinaBusso Casati, Carolina ; Baeza, Rosa ; Sánchez, Virginia Estela 
estudio-cinetica-degradacion-antocianinas.pdf.jpg2017Estudio de la cinética de degradación de antocianinas y color durante el almacenamiento de jugos de cassis y saucoBusso Casati, Carolina ; Sanchez, Virginia Estela ; Baeza, Rosa 
physicochemical-properties-anthocyanin.pdf.jpg2023Physicochemical properties and anthocyanin content of commercially manufactured elderberry jams from Patagonia (Argentina)Baeza, Rosa ; Busso Casati, Carolina ; Sánchez, Virginia Estela ; López, Paula ; Chirife, Jorge 
physicochemical-properties-bioactive-compounds.pdf.jpg2019Physicochemical properties and bioactive compounds content in encapsulated freeze-dried powders obtained from blueberry, elderberry, blackcurrant and maqui berryBusso Casati, Carolina ; Baeza, Rosa ; Sanchez, Virginia Estela 
thermal-degradation-kinetics-monomeric.pdf.jpg2015Thermal degradation kinetics of monomeric anthocyanins, colour changes and storage effect in elderberry juicesBusso Casati, Carolina ; Baeza, Rosa ; Sánchez, Virginia See "Sánchez, Virginia Estela" ; Catalano, Alejandra ; López, Paula ; Zamora, María Clara 
Mostrando resultados 1 a 5 de 5