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Busso Casati, Carolina
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Vista previa | Fecha de publicación | Título | Autor(es) |
| 2017 | Comparison of the kinetics of monomeric anthocyanins loss and colour changes in thermally treated blackcurrant, maqui berry and blueberry pulps from Argentina | Busso Casati, Carolina ; Baeza, Rosa ; Sánchez, Virginia Estela |
| 2017 | Estudio de la cinética de degradación de antocianinas y color durante el almacenamiento de jugos de cassis y sauco | Busso Casati, Carolina ; Sanchez, Virginia Estela ; Baeza, Rosa |
| 2023 | Physicochemical properties and anthocyanin content of commercially manufactured elderberry jams from Patagonia (Argentina) | Baeza, Rosa ; Busso Casati, Carolina ; Sánchez, Virginia Estela ; López, Paula ; Chirife, Jorge |
| 2019 | Physicochemical properties and bioactive compounds content in encapsulated freeze-dried powders obtained from blueberry, elderberry, blackcurrant and maqui berry | Busso Casati, Carolina ; Baeza, Rosa ; Sanchez, Virginia Estela |
| 2015 | Thermal degradation kinetics of monomeric anthocyanins, colour changes and storage effect in elderberry juices | Busso Casati, Carolina ; Baeza, Rosa ; Sánchez, Virginia See "Sánchez, Virginia Estela" ; Catalano, Alejandra ; López, Paula ; Zamora, María Clara |