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dc.contributor.authorBazán, P.es
dc.contributor.authorCastagnino, Ana Maríaes
dc.contributor.authorMartínez, M.es
dc.contributor.authorFunes, M. B.es
dc.contributor.authorDíaz, K. E.es
dc.contributor.authorMartínez, N.es
dc.contributor.authorGuisolis, Andreaes
dc.contributor.authorRogers, W. J.es
dc.date.accessioned2020-04-02T18:52:35Z-
dc.date.available2020-04-02T18:52:35Z-
dc.date.issued2018-
dc.identifier.citationBazán, P. et al. Productivity and calibre distribution of three green asparagus hybrids in the province of San Luis, Argentina, in their sixth production year (2015) [en línea]. Acta Horticulturae. 2018, 1223. doi:10.17660/ActaHortic.2018.1223.25 Disponible en: https://repositorio.uca.edu.ar/handle/123456789/9625es
dc.identifier.issn0567-7572 (impreso)-
dc.identifier.issn2406-6168 (online)-
dc.identifier.urihttps://repositorio.uca.edu.ar/handle/123456789/9625-
dc.description.abstractAbstract: Due to its high potential productivity, asparagus could represent an alternative and innovative diversification product for regions with appropriate edaphoclimatic conditions. With the aim of evaluating the yield of three hybrids of green asparagus in San Luis, Argentina, a field trial was carried out at the Facultad de Ingeniería y Ciencias Agropecuarias (FICA), Universidad Nacional de San Luis (UNSL), within the framework of an existing agreement between the UNSL and the Universidad Nacional del Centro de la Provincia de Buenos Aires (UNCPBA). During the period 29/9/2015 to 26/11/2015, a range of traits were scored for the Italian masculine hybrids ‘Italo’ and ‘H-668’ and the North American control hybrid ‘UC-157’. Characteristics scored were total and net (commercial) fresh productivity (TFP and NFP), spear number (SN), calibre distribution CD (number and weight) (J: Jumbo; XL: Extra-Large; L: Large; M: Medium; S: Small and A: Asparagina) and mean spear weight (MSW). The two Italian genotypes were clearly superior for production compared to ‘UC-157’, with ‘Italo’ performing better than ‘H-668’ for commercial production: the difference between total and commercial production was only 12% for ‘Italo’, compared to 26% for ‘H-668’. For SN, no significant differences were observed between hybrids and between harvests. For CD, differences were only obtained for XL (in number and weight) and M (weight); 25% of higher calibres were obtained (J, XL and L) and 75% of lower calibres (M, S and Asp). The proportion of spears of the larger calibres (J, XL and L) ranked as follows: ‘H-668’: 40%; ‘Italo’: 37% and ‘UC-157’: 31%, indicating the benefits of growing the Italian hybrids when the aim is to achieve larger calibres. In conclusion, the Italian hybrids were more productive than the control from the USA, implying they could offer an encouraging production alternative for the zone under study.es
dc.formatapplication/pdfes
dc.language.isoenges
dc.publisherInternational Society for Horticultural Sciencees
dc.rightsAcceso abierto*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/*
dc.sourceActa Horticulturae. 2018, 1223es
dc.subjectASPARAGUSes
dc.subjectHIBRIDOSes
dc.subjectRENDIMIENTO DE CULTIVOSes
dc.subjectCALIBREes
dc.titleProductivity and calibre distribution of three green asparagus hybrids in the province of San Luis, Argentina, in their sixth production year (2015)es
dc.typeArtículoes
dc.identifier.doi10.17660/ActaHortic.2018.1223.25-
uca.disciplinaCIENCIAS AGRARIASes
uca.issnrd1es
uca.affiliationFil: Bazán, P. Universidad Nacional de San Luis. Facultad de Ingeniería y Ciencias Agropecuarias; Argentinaes
uca.affiliationFil: Castagnino, Ana María. Pontificia Universidad Católica Argentina. Facultad de Ingeniería y Ciencias Agrarias; Argentinaes
uca.affiliationFil: Castagnino, Ana María. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Agronomía. Centro Regional de Estudio de Cadenas Agroalimentarias; Argentinaes
uca.affiliationFil: Martínez, M. Universidad Nacional de San Luis. Facultad de Ingeniería y Ciencias Agropecuarias; Argentinaes
uca.affiliationFil: Funes, M. B. Universidad Nacional de San Luis. Facultad de Ingeniería y Ciencias Agropecuarias; Argentinaes
uca.affiliationFil: Díaz, K. E.. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Agronomía. Centro Regional de Estudio de Cadenas Agroalimentarias; Argentinaes
uca.affiliationFil: Martínez, N. Universidad Nacional de San Luis. Facultad de Ingeniería y Ciencias Agropecuarias; Argentinaes
uca.affiliationFil: Guisolis, Andrea. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Agronomía. Centro Regional de Estudio de Cadenas Agroalimentarias; Argentinaes
uca.affiliationFil: Rogers, W. J. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigaciones Integradas sobre Sistemas Agronómicos Sustentables; Argentinaes
uca.affiliationFil: Rogers, W. J. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Agronomía. Centro Regional de Estudio de Cadenas Agroalimentarias; Argentinaes
uca.affiliationFil: Rogers, W. J. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Investigaciones en Biodiversidad y Biotecnología; Argentinaes
uca.affiliationFil: Rogers, W. J. Laboratorio de Biología Funcional y Biotecnología; Argentinaes
uca.versionacceptedVersiones
item.grantfulltextopen-
item.fulltextWith Fulltext-
item.languageiso639-1en-
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