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dc.contributor.authorSansiñena, Marina Juliaes
dc.contributor.authorSantos, María Victoriaes
dc.contributor.authorChirife, Jorgees
dc.contributor.authorZaritzky, Noemíes
dc.date.accessioned2020-03-02T17:30:28Z-
dc.date.available2020-03-02T17:30:28Z-
dc.date.issued2018-
dc.identifier.citationSansiñena,M.J. et. al. In-vitro development of vitrified-warmed bovine oocytes after activation may be predicted based on mathematical modelling of cooling and warming rates during vitrification, storage and sample removal [en línea]. Reproductive BioMedicine. 2018, 36(5). doi:10.1016/j.rbmo.2018.01.003 Disponible en: https://repositorio.uca.edu.ar/handle/123456789/9493es
dc.identifier.issn1472-6483 (impreso)-
dc.identifier.issn1472-6491 (online)-
dc.identifier.urihttps://repositorio.uca.edu.ar/handle/123456789/9493-
dc.description.abstractAbstract: Heat transfer during cooling and warming is difficult to measure in cryo-devices; mathematical modelling is an alternative method that can describe these processes. In this study, we tested the validity of one such model by assessing in-vitro development of vitrified and warmed bovine oocytes after parthenogenetic activation and culture. The viability of oocytes vitrified in four different cryo-devices was assessed. Consistent with modelling predictions, oocytes vitrified using cryo-devices with the highest modelled cooling rates had significantly (P < 0.05) better cleavage and blastocyst formation rates. We then evaluated a two-step sample removal process, in which oocytes were held in nitrogen vapour for 15 s to simulate sample identification during clinical application, before being removed completely and warmed. Oocytes exposed to this procedure showed reduced developmental potential, according to the model, owing to thermodynamic instability and devitrification at relatively low temperatures. These findings suggest that cryo-device selection and handling, including method of removal from nitrogen storage, are critical to survival of vitrified oocytes. Limitations of the study include use of parthenogenetically activated rather than fertilized ova and lack of physical measurement of recrystallization. We suggest mathematical modelling could be used to predict the effect of critical steps in cryopreservation.es
dc.formatapplication/pdfes
dc.language.isoenges
dc.publisherElsevieres
dc.rightsAcceso abierto*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/*
dc.sourceReproductive BioMedicine. 2018, 36(5)es
dc.subjectFERTILIZACION IN VITROes
dc.subjectTRANSFERENCIA DE CALORes
dc.subjectDESARROLLO EMBRIONARIOes
dc.subjectCRIOPRESERVACIONes
dc.subjectVITRIFICACIONes
dc.subjectOVOCITOSes
dc.subjectBOVINOSes
dc.titleIn-vitro development of vitrified-warmed bovine oocytes after activation may be predicted based on mathematical modelling of cooling and warming rates during vitrification, storage and sample removales
dc.typeArtículoes
dc.identifier.doi10.1016/j.rbmo.2018.01.003-
dc.identifier.pmid29422429-
uca.disciplinaCIENCIAS AGRARIASes
uca.issnrd1es
uca.affiliationFil: Sansiñena, Marina Julia. Pontificia Universidad Católica Argentina. Facultad de Ingeniería y Ciencias Agrarias; Argentinaes
uca.affiliationFil: Sansiñena, Marina Julia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes
uca.affiliationFil: Santos, María Victoria. Universidad Nacional de La Plata. Facultad de Ingeniería. Departamento de Ingeniería Química; Argentinaes
uca.affiliationFil: Santos, María Victoria. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes
uca.affiliationFil: Chirife, Jorge. Pontificia Universidad Católica Argentina. Facultad de Ingeniería y Ciencias Agrarias; Argentinaes
uca.affiliationFil: Zaritzky, Noemí. Universidad Nacional de La Plata. Facultad de Ingeniería. Departamento de Ingeniería Química; Argentinaes
uca.affiliationFil: Zaritzky, Noemí. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes
uca.affiliationFil: Zaritzky, Noemí. Pontificia Universidad Católica Argentina. Facultad de Ingeniería y Ciencias Agrarias; Argentinaes
uca.versionacceptedVersiones
item.grantfulltextopen-
item.fulltextWith Fulltext-
item.languageiso639-1en-
crisitem.author.deptFacultad de Ingeniería y Ciencias Agrarias-
crisitem.author.deptFacultad de Ingeniería y Ciencias Agrarias-
crisitem.author.deptLaboratorio de Ingeniería en Alimentos-
crisitem.author.parentorgPontificia Universidad Católica Argentina-
crisitem.author.parentorgPontificia Universidad Católica Argentina-
crisitem.author.parentorgFacultad de Ingeniería y Ciencias Agrarias-
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