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Campo DC | Valor | Lengua/Idioma |
---|---|---|
dc.contributor.author | Galmarini, Mara Virginia | es |
dc.contributor.author | Zamora, María Clara | es |
dc.contributor.author | Chirife, Jorge | es |
dc.contributor.other | Universidad Católica Argentina. Facultad de Ciencias Agrarias | es |
dc.date.accessioned | 2019-06-06T00:48:14Z | - |
dc.date.available | 2019-06-06T00:48:14Z | - |
dc.date.issued | 2009 | - |
dc.identifier.citation | Galmarini, M. V., Zamora, M. C. and Chirife, J. (2009), Gustatory reaction time and time intensity measurements of trehalose and sucrose solutions and their mixtures [en línea]. Journal of Sensory Studies, 24. doi: 10.1111/j.1745- 459X.2008.00201.x Disponible en: https://repositorio.uca.edu.ar/handle/123456789/5431 | es |
dc.identifier.uri | https://repositorio.uca.edu.ar/handle/123456789/5431 | - |
dc.description.abstract | Abstract: Dynamic sweetness perception of commercial food grade trehalose, sucrose solutions and their mixtures was studied for a wide range of concentrations. For Gustatory Reaction Time (GRT) concentrations ranged from 2.3 to 13.8% sucrose and up to 23.0% for trehalose. For Time Intensity (T-I) sucrose or trehalose solutions (concentration range 2.3 – 36.8%) and their combinations (23.0 and 36.8% total solids) were analyzed. Trehalose had bigger GRT along the studied range. Both sugars presented similar values for persistence and times of plateau and to maximum intensity, while a significant difference was observed in intensity and GRT at equal concentrations. Trehalose had longer persistence than sucrose in equi-sweet solutions. Overall sweetness profile of some sucrose solutions (i.e. 29.9% sucrose solution and 0.6 sucrose/trehalose ratio mixture at 36.8% total solids) were perceived as similar to mixtures of sucrose/trehalose or single trehalose solutions; which suggests the possibility of sugar replacement without completely modifying sweetness perception. | es |
dc.format | application/pdf | es |
dc.language.iso | eng | es |
dc.rights | Acceso Abierto | es |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-sa/4.0/ | es |
dc.subject | TREHALOSA | es |
dc.subject | SACAROSA | es |
dc.subject | MEZCLA | es |
dc.subject | PERCEPCION | es |
dc.subject | DULZURA | es |
dc.title | Gustatory reaction time and time intensity measurements of trehalose and sucrose solutions and their mixtures | es |
dc.type | Artículo | es |
uca.path | Facultad de Ingeniería y Ciencias Agrarias|Artículos | es |
uca.disciplina | INGENIERIA EN ALIMENTOS | es |
uca.filename | /home/data-uca-generic/folder_generic_common/Ing. y Cs.Agrarias/Art�culos/gustatory-reaction-time-measurements-trehalose/metadata.xml | es |
uca.issnrd | 1 | es |
uca.affiliation | Fil: Galmarini, Mara Virginia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina | es |
uca.affiliation | Fil: Galmarini, Mara Virginia. Pontificia Universidad Católica Argentina. Facultad de Ciencias Agrarias; Argentina | es |
uca.affiliation | Fil: Zamora, María Clara. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina | es |
uca.affiliation | Fil: Zamora, María Clara. Pontificia Universidad Católica Argentina. Facultad de Ciencias Agrarias; Argentina | es |
uca.affiliation | Fil: Chirife, Jorge. Pontificia Universidad Católica Argentina. Facultad de Ciencias Agrarias; Argentina | es |
local.message.claim | 2019-06-06T18:26:26.026-0300|||null|||submit_approve|||dc_contributor_author|||jsp.dspace.authority-listclaim.default.note | * |
uca.version | publishedVersion | es |
item.grantfulltext | open | - |
item.fulltext | With Fulltext | - |
item.languageiso639-1 | en | - |
crisitem.author.dept | Facultad de Ingeniería y Ciencias Agrarias | - |
crisitem.author.dept | Facultad de Ingeniería y Ciencias Agrarias | - |
crisitem.author.dept | Facultad de Ingeniería y Ciencias Agrarias | - |
crisitem.author.dept | Laboratorio de Ingeniería en Alimentos | - |
crisitem.author.orcid | 0000-0002-2900-4529 | - |
crisitem.author.parentorg | Pontificia Universidad Católica Argentina | - |
crisitem.author.parentorg | Pontificia Universidad Católica Argentina | - |
crisitem.author.parentorg | Pontificia Universidad Católica Argentina | - |
crisitem.author.parentorg | Facultad de Ingeniería y Ciencias Agrarias | - |
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