Please use this identifier to cite or link to this item: https://repositorio.uca.edu.ar/handle/123456789/18334
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dc.contributor.authorSansiñena, Marina Juliaes
dc.contributor.authorSantos, María V.es
dc.contributor.authorZaritzky, Noemíes
dc.contributor.authorBaeza, Rosaes
dc.date.accessioned2024-06-25T14:01:28Z-
dc.date.available2024-06-25T14:01:28Z-
dc.date.issued2010-
dc.identifier.citationSansiñena, M. J. et al. Theoretical prediction of the effect of heat transfer parameters on cooling rates of liquidfilled plastic straws used for cryopreservation of spermatozoa [en línea]. CryoLetters. 2010, 31(2). Disponible en: https://repositorio.uca.edu.ar/handle/123456789/18334es
dc.identifier.issn0143-2044 (online)-
dc.identifier.urihttps://repositorio.uca.edu.ar/handle/123456789/18334-
dc.description.abstractAbstract: Heat transfer plays a key role in cryopreservation of liquid semen in plastic straws. The effect of several parameters on the cooling rate of a liquid-filled polypropylene straw when plunged into liquid nitrogen was investigated using a theoretical model. The geometry of the straw containing the liquid was assimilated as two concentric finite cylinders of different materials: the fluid and the straw; the unsteady-state heat conduction equation for concentric cylinders was numerically solved. Parameters studied include external (convection) heat transfer coefficient (h), the thermal properties of straw manufacturing material and wall thickness. It was concluded that the single most important parameter affecting the cooling rate of a liquid column contained in a straw is the external heat transfer coefficient in LN2. Consequently, in order to attain maximum cooling rates, conditions have to be designed to obtain the highest possible heat transfer coefficient when the plastic straw is plunged in liquid nitrogen.es
dc.formatapplication/pdfes
dc.language.isoenges
dc.publisherCryoLetterses
dc.rightsAcceso abierto*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/*
dc.sourceCryoLetters. 2010, 31(2)es
dc.subjectCRIOPRESERVACIONes
dc.subjectESPERMATOZOIDESes
dc.subjectTRANSFERENCIA DE CALORes
dc.subjectPLASTICOSes
dc.titleTheoretical prediction of the effect of heat transfer parameters on cooling rates of liquidfilled plastic straws used for cryopreservation of spermatozoaes
dc.typeArtículoes
uca.disciplinaINGENIERIA EN ALIMENTOSes
uca.issnrd1es
uca.affiliationFil: Sansiñena, Marina Julia. Pontificia Universidad Católica Argentina. Facultad de Ciencias Agrarias; Argentinaes
uca.affiliationFil: Santos, María V. Universidad Nacional de La Plata. Facultad de Ingeniería. Instituto de investigaciones. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentinaes
uca.affiliationFil: Santos, María V. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentinaes
uca.affiliationFil: Zaritzky, Noemí. Universidad Nacional de La Plata. Facultad de Ingeniería. Instituto de investigaciones. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentinaes
uca.affiliationFil: Zaritzky, Noemí. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentinaes
uca.affiliationFil: Baeza, Rosa. Pontificia Universidad Católica Argentina. Facultad de Ciencias Agrarias; Argentinaes
uca.versionpublishedVersiones
item.languageiso639-1en-
item.fulltextWith Fulltext-
item.grantfulltextopen-
crisitem.author.deptFacultad de Ingeniería y Ciencias Agrarias-
crisitem.author.deptFacultad de Ingeniería y Ciencias Agrarias-
crisitem.author.orcid0000-0003-2138-0017-
crisitem.author.parentorgPontificia Universidad Católica Argentina-
crisitem.author.parentorgPontificia Universidad Católica Argentina-
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