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dc.contributor.authorGalmarini, Mara Virginiaes
dc.contributor.authorVisalli, Micheles
dc.contributor.authorPschlich, P.es
dc.date.accessioned2022-04-07T11:39:18Z-
dc.date.available2022-04-07T11:39:18Z-
dc.date.issued2017-
dc.identifier.citationGlamarini, M.V., Visalli, M., Pschilich P. Advances in representation and analysis of mono and multi-intake Temporal Dominance of Sensations data [en línea]. Food Quality and Preference. 2017, 56 doi:10.1016/j.foodqual.2016.01.011 Disponible en: https://repositorio.uca.edu.ar/handle/123456789/13770es
dc.identifier.issn0950-3293-
dc.identifier.urihttps://repositorio.uca.edu.ar/handle/123456789/13770-
dc.description.abstractAbstract: Using the concept of dominance, other than intensity, Temporal Dominance of Sensations (TDS) has become a highly used temporal descriptive technique providing information on sequentiality and duration time of dominant sensations. In the present work we propose: (i) a new graphical tool for representing the sequentiality of (multi-intake) TDS data and (ii) an inferential approach to data analysis based on duration of dominance. TDS data are generally presented as TDS curves. However, visual inspection and curve comparison among intakes of a same product, several products or both, can be a cumbersome task. To better show sequentiality of dominant attributes, we propose different TDS band-plots. These representations show whether attributes are dominant or not (at panel level) allowing the follow-up of each descriptor and improving visual comparison of products. Nonetheless, visual assessment is not enough to determine significant differences. Using the total duration of dominance of each attribute, three-way ANOVA’s including subject, product and intake as factors, together with their two-way interactions, with subject as random effect can be performed. This test reveals if a certain attribute is dominant for a significantly longer or shorter period of time in some products, as well as its changes over intakes. Interaction between product and intake becomes highly important to see if evolution over intakes is the same for all the products. Further, multidimensional differences can be summarized over attributes by a MANOVA and represented by a Canonical Variate Analysis (CVA), allowing the comparison of different intakes of a same product, or different products, or altogether.es
dc.formatapplication/pdfes
dc.language.isoenges
dc.publisherElsevieres
dc.rightsAcceso abierto*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/*
dc.sourceFood Quality and Preference. 2017es
dc.subjectALIMENTOSes
dc.subjectGUSTOes
dc.subjectSENSACIONes
dc.titleAdvances in representation and analysis of mono and multi-intake Temporal Dominance of Sensations dataes
dc.typeArtículoes
dc.identifier.doi10.1016/j.foodqual.2016.01.011-
uca.disciplinaINGENIERIA EN ALIMENTOSes
uca.issnrd1es
uca.affiliationFil: Galmarini, Mara Virginia. Centre des Sciences du Goût et de l’Alimentation; Franciaes
uca.affiliationFil: Galmarini, Mara Virginia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes
uca.affiliationFil: Galmarini, Mara Virginia. Pontificia Universidad Católica Argentina. Facultad de Ciencias Agrarias; Argentinaes
uca.affiliationFil: Visalli, Michel. Centre des Sciences du Goût et de l’Alimentation; Franciaes
uca.affiliationFil: Pschlich, P. Centre des Sciences du Goût et de l’Alimentation; Franciaes
uca.versionacceptedVersiones
item.fulltextWith Fulltext-
item.grantfulltextopen-
item.languageiso639-1en-
crisitem.author.deptFacultad de Ingeniería y Ciencias Agrarias-
crisitem.author.parentorgPontificia Universidad Católica Argentina-
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