Por favor, use este identificador para citar o enlazar este ítem:
https://repositorio.uca.edu.ar/handle/123456789/11333
Campo DC | Valor | Lengua/Idioma |
---|---|---|
dc.contributor.author | Álvarez Gaona, Izmari Jasel | es |
dc.contributor.author | Assof, Mariela | es |
dc.contributor.author | Jofré, Viviana Patricia | es |
dc.contributor.author | Combina, Mariana | es |
dc.contributor.author | Ciklic, Iván Francisco | es |
dc.date.accessioned | 2021-03-19T10:24:40Z | - |
dc.date.available | 2021-03-19T10:24:40Z | - |
dc.date.issued | 2021 | - |
dc.identifier.citation | Álvarez Gaona, I. J., Assof, M., Jofré, V. P., Combina, M., Ciklic, I. F. Mutagenesis, screening and isolation of Brettanomyces bruxellensis mutants with reduced 4‑ethylphenol production [en línea] World Journal of Microbiology and Biotechnology. 2021, 37(6) Doi: 10.1007/s11274-020-02981-5. Disponible en: https://repositorio.uca.edu.ar/handle/123456789/11333 | es |
dc.identifier.issn | 1573-0972 (on line) | - |
dc.identifier.uri | https://repositorio.uca.edu.ar/handle/123456789/11333 | - |
dc.description.abstract | Abstract: The use of non-conventional yeast species to obtain interesting flavors and aromas has become a new trend in the fermented beverages industry. Among such species, Brettanomyces bruxellensis (B. bruxellensis) has been reported as capable of producing desirable or at least singular aromas in fermented beverages like beer and wine. However, this yeast can also produce an aromatic defect by producing high concentrations of phenolic compounds like, 4-ethylguaiacol and particularly 4-ethylphenol (4-EP). In the present study, we designed a mutant screening method to isolate B. bruxellensis mutants with reduced 4-EP production. More than 1000 mutants were screened with our olfactory screening method, and after further sensory and chemical analysis we were able to select a B. bruxellensis mutant strain with a significant reduction of 4-EP production (more than threefold) and less phenolic perception. | es |
dc.format | application/pdf | es |
dc.language.iso | eng | es |
dc.publisher | Springer Nature | es |
dc.rights | Acceso abierto | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-sa/4.0/ | * |
dc.source | World Journal of Microbiology and Biotechnology 37(6), Año 2021 | es |
dc.subject | VINOS | es |
dc.subject | CERVEZAS | es |
dc.subject | Brettanomyces bruxellensis | es |
dc.subject | LEVADURAS NO CONVENCIONALES | es |
dc.subject | LEVADURA | es |
dc.subject | BEBIDAS ALCOHOLICAS | es |
dc.subject | 4-ethylphenol | es |
dc.title | Mutagenesis, screening and isolation of Brettanomyces bruxellensis mutants with reduced 4‑ethylphenol production | es |
dc.type | Artículo | es |
dc.identifier.doi | 10.1007/s11274-020-02981-5 | - |
uca.disciplina | INGENIERIA | es |
uca.issnrd | 1 | es |
uca.affiliation | Fil: Álvarez Gaona, Izmari Jasel. Instituto Nacional de Tecnología Agropecuaria. Estación Experimental Agropecuaria Mendoza; Argentina | es |
uca.affiliation | Fil: Álvarez Gaona, Izmari Jasel. Pontificia Universidad Católica Argentina. Facultad de Ingeniería y Ciencias Agrarias; Argentina | es |
uca.affiliation | Fil: Assof, Mariela. Instituto Nacional de Tecnología Agropecuaria. Estación Experimental Agropecuaria Mendoza; Argentina | es |
uca.affiliation | Fil: Jofré, Viviana Patricia. Instituto Nacional de Tecnología Agropecuaria. Estación Experimental Agropecuaria Mendoza; Argentina | es |
uca.affiliation | Fil: Combina, Mariana. Consejo Nacional de Investigaciones Científicas y Tecnológicas; Argentina | es |
uca.affiliation | Fil: Combina, Mariana. Instituto Nacional de Tecnología Agropecuaria. Estación Experimental Agropecuaria Mendoza; Argentina | es |
uca.affiliation | Fil: Ciklic, Iván Francisco. Instituto Nacional de Tecnología Agropecuaria. Estación Experimental Agropecuaria Mendoza. Laboratorio de Biotecnología; Argentina | es |
uca.affiliation | Fil: Ciklic, Iván Francisco. Instituto Nacional de Tecnología Agropecuaria. Estación Experimental Agropecuaria Mendoza; Argentina | es |
uca.version | publishedVersion | es |
item.languageiso639-1 | en | - |
item.grantfulltext | open | - |
item.fulltext | With Fulltext | - |
crisitem.author.dept | Facultad de Ingeniería y Ciencias Agrarias | - |
crisitem.author.dept | Consejo Nacional de Investigaciones Científicas y Técnicas | - |
crisitem.author.parentorg | Pontificia Universidad Católica Argentina | - |
Aparece en las colecciones: | Artículos |
Ficheros en este ítem:
Fichero | Descripción | Tamaño | Formato | |
---|---|---|---|---|
mutagenesis-screening-isolation-mutants.pdf | 712,97 kB | Adobe PDF | Visualizar/Abrir |
Visualizaciones de página(s)
84
comprobado en 30-abr-2024
Descarga(s)
223
comprobado en 30-abr-2024
Google ScholarTM
Consultar
Altmetric
Este ítem está sujeto a una licencia Creative Commons Licencia Creative Commons