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TEXTURA
Showing results 1 to 4 of 4
| Preview | Issue Date | Title | Author(s) |
 | 2019 | Characterization of acid – induced gels of quinoa proteins and carrageenan | Montellano Duran, Natalia ; Spelzini, Darío ; Boeris, Valeria |
 | 2017 | Microstructural and textural properties of rennet-induced milk protein gel : effect of guar gum | Galante, Micaela ; Boeris, Valeria ; Álvarez, Estela ; Risso, Patricia H. |
 | 2007 | El origen del concepto de textura en la crítica musical inglesa hacía comienzos del siglo XX | Fessel, Pablo |
 | 2013 | Whey protein concentrate gels with different sucrose content : instrumental texture measurements and sensory perception | Yamul, Diego K. ; Galmarini, Mara Virginia ; Lupano, Cecilia E. ; Zamora, María Clara |
