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Browsing by Subject SUERO

Showing results 1 to 2 of 2
PreviewIssue DateTitleAuthor(s)
evaluation-antioxidant-antibacterial-physicochemical.pdf.jpg2020Evaluation of antioxidant, antibacterial and physicochemical properties of whey protein-based edible films incorporated with different soy saucesGarcía, A. ; Pérez, Leonardo Martín ; Piccirilli, G. N. ; Verdini, R. A. 
whey-protein-concentrate-gels.pdf.jpg2013Whey protein concentrate gels with different sucrose content : instrumental texture measurements and sensory perceptionYamul, Diego K. ; Galmarini, Mara Virginia ; Lupano, Cecilia E. ; Zamora, María Clara 
Showing results 1 to 2 of 2