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GELIFICACION
Mostrando resultados 1 a 4 de 4
| Vista previa | Fecha de publicación | Título | Autor(es) |
 | 2010 | Effect of polyphenol concentrations on astringency perception and its correlation with gelatin index of red wine | Goldner, María Cristina ; Zamora, María Clara |
 | 2018 | Effects of extraction pH of chia protein isolates on functional properties | López, Débora Natalia ; Ingrassia, Romina ; Busti, Pablo ; Wagner, Jorge ; Boeris, Valeria ; Spelzini, Darío |
 | 2018 | Functional properties of amaranth, quinoa and chia proteins and the biological activities of their hydrolyzates | López, Débora Natalia ; Galante, Micaela ; Raimundo, Geraldine ; Spelzini, Darío ; Boeris, Valeria |
 | 2018 | Mineral fortification modifies physical and microstructural characteristics of milk gels coagulated by a bacterial enzymatic pool | Lombardi, Julia ; Pellegrino, José Manuel ; Soazo, Marina ; Folmer Corrêa, Ana Paula ; Brandelli, Adriano ; Risso, Patricia H. ; Boeris, Valeria |
