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Buscar por Tema GELIFICACION

Mostrando resultados 1 a 4 de 4
Vista previaFecha de publicaciónTítuloAutor(es)
effect_polyphenol.pdf.jpg2010Effect of polyphenol concentrations on astringency perception and its correlation with gelatin index of red wineGoldner, María Cristina ; Zamora, María Clara 
effects-extraction-ph-chia.PDF.jpg2018Effects of extraction pH of chia protein isolates on functional propertiesLópez, Débora Natalia ; Ingrassia, Romina ; Busti, Pablo ; Wagner, Jorge ; Boeris, Valeria ; Spelzini, Darío 
functional-properties-amaranth-quinoa.jpg.jpg2018Functional properties of amaranth, quinoa and chia proteins and the biological activities of their hydrolyzatesLópez, Débora Natalia ; Galante, Micaela ; Raimundo, Geraldine ; Spelzini, Darío ; Boeris, Valeria 
mineral-fortification-modifies-physical.pdf.jpg2018Mineral fortification modifies physical and microstructural characteristics of milk gels coagulated by a bacterial enzymatic poolLombardi, Julia ; Pellegrino, José Manuel ; Soazo, Marina ; Folmer Corrêa, Ana Paula ; Brandelli, Adriano ; Risso, Patricia H. ; Boeris, Valeria 
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