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Repositorio Institucional UCA
Repositorio Institucional UCA
Research Outputs
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DEGUSTACION
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Issue Date
Title
Author(s)
2014
Consumers' acceptance of a high-polyphenol yerba mate / black currant beverage: effect of repeated tasting
Orjuela Palacio, J. M.
;
Zamora, María Clara
;
Lanari, M. C.
2022
Multi-attribute temporal descriptive methods in sensory analysis applied in food science: protocol for a scoping review
Visalli, Michel
;
Galmarini, Mara Virginia
