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Repositorio Institucional UCA
Repositorio Institucional UCA
Research Outputs
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ALIMENTOS DERIVADOS DE LA SOJA
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Issue Date
Title
Author(s)
2020
Evaluation of antioxidant, antibacterial and physicochemical properties of whey protein-based edible films incorporated with different soy sauces
García, A.
;
Pérez, Leonardo Martín
;
Piccirilli, G. N.
;
Verdini, R. A.
2017
Milanesas de soja sin T.A.C.C.
Bossi, Natalia Julieta
;
Zincunegui, Candelaria
