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could-time-intensity-trained.pdf.jpg2015Could time-intensity by a trained panel be replaced with a progressive profile done by consumers? A case on chewing-gumGalmarini, Mara Virginia ; Symoneaux, R. ; Visalli, Michel ; Zamora, María Clara ; Schlich, Pascal 
multi-attribute-temporal.pdf.jpg2024Multi-attribute temporal descriptive methods in sensory analysis applied in food science: a systematic scoping reviewVisalli, Michel ; Galmarini, Mara Virginia 
multi-attribute-temporal-descriptive.pdf.jpg2022Multi-attribute temporal descriptive methods in sensory analysis applied in food science: protocol for a scoping reviewVisalli, Michel ; Galmarini, Mara Virginia 
static-dynamic-liking-gum.pdf.jpg2014Static vs. dynamic liking in chewing gum : a new approach using a background task and a natural settingGalmarini, Mara Virginia ; Symoneaux, R. ; Visalli, Michel ; Zamora, María Clara ; Schlich, Pascal 
use-multi-intake-temporal.pdf.jpg2016Use of multi-intake temporal dominance of sensations (TDS) to evaluate the influence of cheese on wine perceptionGalmarini, Mara Virginia ; Loiseau, Anne Laure ; Visalli, Michel ; Schlich, Pascal 
use-temporal-sensory.pdf.jpg2023Use of temporal sensory evaluation methods with consumers: a position paperVisalli, Michel ; Galmarini, Mara Virginia ; Schlich, Pascal 
wine-and-cheese-two.pdf.jpg2018Wine and cheese : two products or one association? : a new method for assesing wine-cheese pairingGalmarini, Mara Virginia ; Dufau, Lucie ; Loiseau, Anne Laure ; Visalli, Michel ; Schlich, Pascal 
AAWE_WP216.pdf.jpg2017Wine and cheese : two products or one association? : a new method for assesing wine-cheese pairingGalmarini, Mara Virginia ; Dufau, Lucie ; Loiseau, Anne Laure ; Visalli, Michel ; Schlich, Pascal 
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