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Mostrando resultados 1 a 4 de 4
Vista previa | Fecha de publicación | Título | Autor(es) |
![characterization-acid-induced.pdf.jpg](/retrieve/61938/characterization-acid-induced.pdf.jpg) | 2019 | Characterization of acid – induced gels of quinoa proteins and carrageenan | Montellano Duran, Natalia ; Spelzini, Darío ; Boeris, Valeria |
![influencedifferent-air-drying.pdf.jpg](/retrieve/32194/influencedifferent-air-drying.pdf.jpg) | 2017 | Microstructural and textural properties of rennet-induced milk protein gel : effect of guar gum | Galante, Micaela ; Boeris, Valeria ; Álvarez, Estela ; Risso, Patricia H. |
![origen-concepto-textura-critica-musical.pdf.jpg](/retrieve/7008/origen-concepto-textura-critica-musical.pdf.jpg) | 2007 | El origen del concepto de textura en la crítica musical inglesa hacía comienzos del siglo XX | Fessel, Pablo |
![whey-protein-concentrate-gels.pdf.jpg](/retrieve/17460/whey-protein-concentrate-gels.pdf.jpg) | 2013 | Whey protein concentrate gels with different sucrose content : instrumental texture measurements and sensory perception | Yamul, Diego K. ; Galmarini, Mara Virginia ; Lupano, Cecilia E. ; Zamora, María Clara |