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Browsing by Subject ENVASADO DE ALIMENTOS

Showing results 1 to 2 of 2
PreviewIssue DateTitleAuthor(s)
effect-storage-conditions-physicochemical.pdf.jpg2019Effect of storage conditions on the physicochemical characteristics of edible films based on whey protein concentrate and liquid smokePiccirilli, G. N. ; Soazo, Marina ; Pérez, Leonardo Martín ; Delorenzi, Néstor ; Verdini, R. A. 
study-latin-american-consumption.pdf.jpg2022Study of Latin American consumption of local fruit and vegetables “0 Km”Castagnino, Ana María ; Díaz, K. E. ; Marina, Javier Alejandro ; Fernandes, C. ; Díaz, H. ; Bazán, P. ; Rogers, W. J. ; Rubel, I. ; Otaño, A. C. ; Fasciglione, G. ; Marín Castro, M. A. ; Reina, R. ; Galizio, R. ; Cendón, M. L. ; Zanelli, G. ; Miranda Lasprilla, D. ; Chaparro González, M. P. ; Pérez Eseiza, F. ; Yommi, A. ; Bastién, E. 
Showing results 1 to 2 of 2