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Vista previa | Fecha de publicación | Título | Autor(es) |
![anthocyanin-content-storage-stability.pdf.jpg](/retrieve/57348/anthocyanin-content-storage-stability.pdf.jpg) | 2021 | Anthocyanin content and storage stability of spray/freeze drying microencapsulated anthocyanins from berries : a review | Baeza, Rosa ; Chirife, Jorge |
![comparison-kinetics-monomeric.pdf.jpg](/retrieve/68732/comparison-kinetics-monomeric.pdf.jpg) | 2017 | Comparison of the kinetics of monomeric anthocyanins loss and colour changes in thermally treated blackcurrant, maqui berry and blueberry pulps from Argentina | Busso Casati, Carolina ; Baeza, Rosa ; Sánchez, Virginia Estela |
![influence-different-air-drying.pdf.jpg](/retrieve/40695/influence-different-air-drying.pdf.jpg) | 2018 | The influence of different air-drying conditions on bioactive compounds and antioxidant activity of berries | Bustos, Mariela C. ; Rocha Parra, Diego F. ; Rueda Sampedro, Ines ; de Pascual-Teresa, Sonia ; León, Alberto E. |