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https://repositorio.uca.edu.ar/handle/123456789/9871
Campo DC | Valor | Lengua/Idioma |
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dc.contributor.author | Kovalskys, Irina | es |
dc.contributor.author | Rigotti, Attilio | es |
dc.contributor.author | Koletzko, Berthold | es |
dc.contributor.author | Fisberg, Mauro | es |
dc.contributor.author | Gómez, Georgina | es |
dc.contributor.author | Herrera Cuenca, Marianella | es |
dc.contributor.author | Cortés Sanabria, Lilia Yadira | es |
dc.contributor.author | Yépez García, Martha Cecilia | es |
dc.contributor.author | Pareja, Rossina G. | es |
dc.contributor.author | Zimberg, Ioná Zalcman | es |
dc.contributor.author | Del Arco, Ana | es |
dc.contributor.author | Zonis, Luciana | es |
dc.contributor.author | Previdelli, Agatha Nogueira | es |
dc.contributor.author | Guajardo, Viviana | es |
dc.contributor.author | Moreno, Luis A. | es |
dc.contributor.author | Fisberg, Regina Mara | es |
dc.date.accessioned | 2020-05-05T21:19:26Z | - |
dc.date.available | 2020-05-05T21:19:26Z | - |
dc.date.issued | 2019 | - |
dc.identifier.citation | Kovalskys, I. et al. Latin American consumption of major food groups : results from the ELANS study [en línea]. PLoS ONE. 2019, 14(12). doi:10.1371/journal.pone.0225101 Disponible en: https://repositorio.uca.edu.ar/handle/123456789/9871 | es |
dc.identifier.issn | 1932-6203 | - |
dc.identifier.uri | https://repositorio.uca.edu.ar/handle/123456789/9871 | - |
dc.description.abstract | Abstract: Background: The Latin American (LA) region is still facing an ongoing epidemiological transition and shows a complex public health scenario regarding non-communicable diseases (NCDs). A healthy diet and consumption of specific food groups may decrease the risk of NCDs, however there is a lack of dietary intake data in LA countries. Objective: Provide updated data on the dietary intake of key science-based selected food groups related to NCDs risk in LA countries. Design: ELANS (Latin American Study of Nutrition and Health) is a multicenter cross-sectional study assessing food consumption from an urban sample between15 to 65 years old from 8 LA countries (Argentina, Brazil, Chile, Colombia, Costa Rica, Ecuador, Peru, and Venezuela). Two 24-HR were obtained from 9,218 individuals. The daily intake of 10 food groups related to NCDs risk (fruits; vegetables; legumes/beans; nuts and seeds; whole grains products; fish and seafood; yogurt; red meat; processed meats; sugar-sweetened beverages (ready-to-drink and homemade)) were assessed and compared to global recommendations. Results: Only 7.2% of the overall sample reached WHO’s recommendation for fruits and vegetables consumption (400 grams per day). Regarding the dietary patterns related to a reduced risk of NCDs, among the overall sample legumes and fruits were the food groups with closer intake to the recommendation, although much lower than expected (13.1% and 11.5%, respectively). Less than 3.5% of the sample met the optimal consumption level of vegetables, nuts, whole grains, fish and yogurt. Largest country-dependent differences in average daily consumption were found for legumes, nuts, fish, and yogurt. Mean consumption of SSB showed large differences between countries. Conclusion: Diet intake quality is deficient for nutrient-dense food groups, suggesting a higher risk for NCDs in the urban LA region in upcoming decades. These data provide relevant and up-to-date information to take urgent public health actions to improve consumption of critically foods in order to prevent NCDs. | es |
dc.format | application/pdf | es |
dc.language.iso | eng | es |
dc.publisher | Public Library of Science | es |
dc.rights | Acceso abierto | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-sa/4.0/ | * |
dc.source | PLoS ONE. 2019, 14(12) | es |
dc.subject | DIETA | es |
dc.subject | ALIMENTACION | es |
dc.subject | NUTRICION | es |
dc.subject | AMERICA LATINA | es |
dc.subject | ENFERMEDADES | es |
dc.subject | SALUD | es |
dc.title | Latin American consumption of major food groups : results from the ELANS study | es |
dc.type | Artículo | es |
dc.identifier.doi | 10.1371/journal.pone.0225101 | - |
dc.identifier.pmid | 31877144 | - |
uca.disciplina | MEDICINA | es |
uca.issnrd | 1 | es |
uca.affiliation | Fil: Kovalskys, Irina. International Life Science Institute. Nutrition, Health and Wellbeing Area; Argentina | es |
uca.affiliation | Fil: Kovalskys, Irina. Pontifica Universidad Católica Argentina. Facultad de Medicina; Argentina | es |
uca.affiliation | Fil: Rigotti, Attilio. Pontificia Universidad Católica. Escuela de Medicina. Centro de Nutrición Molecular y Enfermedades Crónicas. Departamento de Nutrición, Diabetes y Metabolismo; Chile | es |
uca.affiliation | Fil: Koletzko, Berthold. University of Munich Medical Center. Dr. von Hauner Children’s Hospital. Division of Metabolic and Nutritional Medicine; Alemania | es |
uca.affiliation | Fil: Fisberg, Mauro. Hospital Infantil Sabara. Fundação Jose Luiz Egydio Setubal. Instituto Pensi; Brasil | es |
uca.affiliation | Fil: Fisberg, Mauro. Universidade Federal de São Paulo. Departamento de Pediatria; Brasil | es |
uca.affiliation | Fil: Gómez, Georgina. Universidad de Costa Rica. Escuela de Medicina. Departamento de Bioquímica; Costa Rica | es |
uca.affiliation | Fil: Herrera Cuenca, Marianella. Universidad Central de Venezuela. Centro de Estudios del Desarrollo; Venezuela | es |
uca.affiliation | Fil: Herrera Cuenca, Marianella. Fundación Bengoa; Venezuela | es |
uca.affiliation | Fil: Cortés Sanabria, Lilia Yadira. Pontificia Universidad Javeriana. Departamento de Nutrición y Bioquímica; Colombia | es |
uca.affiliation | Fil: Yépez García, Martha Cecilia. Universidad San Francisco de Quito. Colegio de Ciencias de la Salud; Ecuador | es |
uca.affiliation | Fil: Pareja, Rossina G. Instituto de Investigación Nutricional; Perú | es |
uca.affiliation | Fil: Zimberg, Ioná Zalcman. Universidade Federal de São Paulo. Departamento de Psicobiologia; Brasil | es |
uca.affiliation | Fil: Del Arco, Ana. Universidade Federal de São Paulo. Departamento de Pediatria; Brasil | es |
uca.affiliation | Fil: Zonis, Luciana. International Life Science Institute. Nutrition, Health and Wellbeing Area; Argentina | es |
uca.affiliation | Fil: Moreno, Luis A. University of Zaragoza. Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición. Instituto de Investigación Sanitaria Aragón; España | es |
uca.affiliation | Fil: Moreno, Luis A. University of Zaragoza. Instituto Agroalimentario de Aragón. Growth, Exercise, Nutrition and Development Research Group; España | es |
uca.affiliation | Fil: Fisberg, Regina Mara. Universidade de São Paulo. Faculdade de Saúde Pública. Departmento de Nutrição; Brasil | es |
uca.version | publishedVersion | es |
item.grantfulltext | open | - |
item.fulltext | With Fulltext | - |
item.languageiso639-1 | en | - |
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