Please use this identifier to cite or link to this item: https://repositorio.uca.edu.ar/handle/123456789/9772
DC FieldValueLanguage
dc.contributor.authorKovalskys, Irinaes
dc.contributor.authorCavagnari, Brian M.es
dc.contributor.authorFavieri, Andreaes
dc.contributor.authorZonis, Lucianaes
dc.contributor.authorGuajardo, Vivianaes
dc.contributor.authorGerardi, Alejandroes
dc.contributor.authorFisberg, Mauroes
dc.date.accessioned2020-04-22T15:23:45Z-
dc.date.available2020-04-22T15:23:45Z-
dc.date.issued2019-
dc.identifier.citationKovalskys, I. et al. Total and added sugars consumption in Argentina : their contribution to daily energy intake : results from Latin American Study of Nutrition and Health (ELANS) [en línea]. Nutrition & Dietetics. 2019, 76(3). doi:10.1111/1747-0080.12535 Disponible en: https://repositorio.uca.edu.ar/handle/123456789/9772es
dc.identifier.issn1446-6368 (impreso)-
dc.identifier.issn1747-0080 (online)-
dc.identifier.urihttps://repositorio.uca.edu.ar/handle/123456789/9772-
dc.description.abstractAbstract: Aim: The aim of the present study is to determine the intake of total sugars (TS) and added sugars (AS) in Argentina based on the local data of the Latin American Study of Nutrition and Health (ELANS). Methods: This is a cross‐sectional study of a representative sample of the urban Argentine population (n = 1266). The sample was stratified by age group (15–65 years), gender, geographic region and socioeconomic level (SEL). TS and AS intake were obtained by two 24‐hour recalls (R24) and analysed using the Nutrition Data System for Research Software 2013. Results: On average, TS consumption in Argentina was 114.3 g/day, accounting for 39.8% of the total carbohydrate intake and 20.6% total energy (TE) intake. Overall, 77.2% of the TS intake consisted of AS (90.4 g/day), contributing to 30.4% of total carbohydrate intake and 15.9%TE. Men consume more TS and AS (in g/day), with no difference in the AS %TE between men and women. The consumption of sugars decreased with age, with adolescents consuming more AS and older adults more intrinsic sugars. The intake of AS was higher in low SEL. Conclusions: In Argentina, the intake of AS was 50% above the recommendations. Younger and socially vulnerable people are at higher risk of excessive intake.es
dc.formatapplication/pdfes
dc.language.isoenges
dc.publisherWileyes
dc.rightsAcceso abierto*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/*
dc.sourceNutrition & Dietetics. 2019, 76(3)es
dc.subjectAZUCARESes
dc.subjectDIETAes
dc.subjectARGENTINAes
dc.subjectNUTRICIONes
dc.titleTotal and added sugars consumption in Argentina : their contribution to daily energy intake : results from Latin American Study of Nutrition and Health (ELANS)es
dc.typeArtículoes
dc.identifier.doi10.1111/1747-0080.12535-
dc.identifier.pmid30950175-
uca.disciplinaMEDICINAes
uca.issnrd1es
uca.affiliationFil: Kovalskys, Irina. Pontificia Universidad Católica Argentina. Facultad de Ciencias Médicas. Escuela de Nutrición; Argentinaes
uca.affiliationFil: Kovalskys, Irina. International Life Science Institute. Nutrition, Health and Wellbeing Area; Argentinaes
uca.affiliationFil: Cavagnari, Brian M. Pontificia Universidad Católica Argentina. Facultad de Ciencias Médicas. Escuela de Nutrición; Argentinaes
uca.affiliationFil: Cavagnari, Brian M. International Life Science Institute. Nutrition, Health and Wellbeing Area; Argentinaes
uca.affiliationFil: Favieri, Andrea. Pontificia Universidad Católica Argentina. Facultad de Ciencias Médicas. Escuela de Nutrición; Argentinaes
uca.affiliationFil: Zonis, Luciana. Pontificia Universidad Católica Argentina. Facultad de Ciencias Médicas. Escuela de Nutrición; Argentinaes
uca.affiliationFil: Guajardo, Viviana. Pontificia Universidad Católica Argentina. Facultad de Ciencias Médicas. Escuela de Nutrición; Argentinaes
uca.affiliationFil: Gerardi, Alejandro. Pontificia Universidad Católica Argentina. Facultad de Ciencias Médicas. Escuela de Nutrición; Argentinaes
uca.affiliationFil: Fisberg, Mauro. Sabará Hospital Infantil. Fundação Jose Luiz Egydio Setubal. Instituto Pensi; Brasiles
uca.affiliationFil: Fisberg, Mauro. Universidade Federal de São Paulo. Escola Paulista de Medicina. Departamento de Pediatria; Brasiles
uca.versionacceptedVersiones
item.languageiso639-1en-
item.fulltextWith Fulltext-
item.grantfulltextopen-
Appears in Collections:Artículos
Files in This Item:
File Description SizeFormat
total-added-sugars-consumption.pdf256,99 kBAdobe PDFThumbnail
View/Open
Show simple item record

Page view(s)

90
checked on Jan 13, 2021

Download(s)

86
checked on Jan 13, 2021

Google ScholarTM

Check


Altmetric


This item is licensed under a Creative Commons License Creative Commons