Please use this identifier to cite or link to this item: https://repositorio.uca.edu.ar/handle/123456789/9710
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dc.contributor.authorGómez, Georginaes
dc.contributor.authorFisberg, Regina Maraes
dc.contributor.authorNogueira Previdelli, Ágathaes
dc.contributor.authorHermes Sales, Cristianees
dc.contributor.authorKovalskys, Irinaes
dc.contributor.authorFisberg, Mauroes
dc.contributor.authorHerrera Cuenca, Marianellaes
dc.contributor.authorCortés Sanabria, Lilia Yadiraes
dc.contributor.authorYépez García, Martha Ceciliaes
dc.contributor.authorPareja Torres, Rossina Gabriellaes
dc.contributor.authorRigotti, Attilioes
dc.contributor.authorGuajardo, Vivianaes
dc.contributor.authorZalcman Zimberg, Ionáes
dc.contributor.authorChinnock, Annees
dc.contributor.authorMurillo, Ana Gabrielaes
dc.contributor.authorBrenes, Juan Carloses
dc.date.accessioned2020-04-15T18:18:50Z-
dc.date.available2020-04-15T18:18:50Z-
dc.date.issued2019-
dc.identifier.citationGómez, G. et al. Diet quality and diet diversity in eight Latin American countries : results from the Latin American Study of Nutrition and Health (ELANS) [en línea]. Nutrients. 2019, 11(7). doi:10.3390/nu11071605 Disponible en: https://repositorio.uca.edu.ar/handle/123456789/9710es
dc.identifier.issn2072-6643 (impreso)-
dc.identifier.issn2072-6643 (online)-
dc.identifier.urihttps://repositorio.uca.edu.ar/handle/123456789/9710-
dc.description.abstractAbstract: This study aimed to assess diet quality score (DQS), considering healthy and unhealthy foods and nutrients, and diet diversity score (DDS) as indicators of risk of noncommunicable diseases in eight Latin American countries, and to verify the possible differences considering country, sex, age, socioeconomic, and nutritional status. A multicenter household population-based cross-sectional survey was conducted with 9218 individuals (age range 15-65 years). Sociodemographic and anthropometric data were collected. Dietary intake was measured using two non-consecutive 24-h recalls and diet quality and diversity were assessed. In the whole sample, scores were observed from 63.0% ± 9.3% to total DQS, 65.0% ± 13.6% to healthy dietary items and 60.2% ± 13.6% to unhealthy items, and 5.6 ± 1.1 out of 9 points to DDS. Women presented lower DDS compared to men (5.5 ± 1.1 vs. 5.6 ± 1.1, p < 0.001). Healthy DQS was higher as the socio-economic level increased, and unhealthy DQS was the opposite (p < 0.05). Total DQS was significantly lower only at the low socio-economic level (p < 0.05). Chile and Venezuela showed the lowest healthy (62.2 ± 15.2 and 61.9 ± 11.7, p < 0.05) and total DQS (61.4 ± 10.3, 61.2 ± 8.7, p < 0.05). No effects were observed when considering the age and anthropometric measurements. Promoting consumption of a diverse and high-quality diet is an essential challenge to accomplish.es
dc.formatapplication/pdfes
dc.language.isoenges
dc.publisherMDPIes
dc.rightsAcceso abierto*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/*
dc.sourceNutrients. 2019, 11(7)es
dc.subjectAMERICA LATINAes
dc.subjectNUTRICIONes
dc.subjectDIETAes
dc.subjectALIMENTACIONes
dc.subjectALIMENTOSes
dc.subjectENCUESTASes
dc.titleDiet quality and diet diversity in eight Latin American countries : results from the Latin American Study of Nutrition and Health (ELANS)es
dc.typeArtículoes
dc.identifier.doi10.3390/nu11071605-
dc.identifier.pmid31311159-
uca.disciplinaMEDICINAes
uca.issnrd1es
uca.affiliationFil: Gómez, Georgina. University of Costa Rica. School of Medicine. Biochemistry department; Costa Ricaes
uca.affiliationFil: Fisberg, Regina Mara. Universidade de São Paulo. Faculdade de Saúde Pública. Departamento de Nutrição; Brasiles
uca.affiliationFil: Nogueira Previdelli, Ágatha. Universidade São Judas Tadeu. Faculdade de Ciências Biológicas e da Saúde; Brasiles
uca.affiliationFil: Hermes Sales, Cristiane. Universidade de São Paulo. Faculdade de Saúde Pública. Departamento de Nutrição; Brasiles
uca.affiliationFil: Kovalskys, Irina. Pontificia Universidad Católica Argentina. Facultad de Ciencias Médicas. Escuela de Nutrición; Argentinaes
uca.affiliationFil: Kovalskys, Irina. International Life Science Institute Argentina. Committee of Nutrition and Wellbeing; Argentinaes
uca.affiliationFil: Fisberg, Mauro. Sabará Hospital Infantil. Fundação José Egydio Setubal. Instituto Pensi; Brasiles
uca.affiliationFil: Fisberg, Mauro. Universidade Federal de São Paulo. Escola Paulista de Medicina. Departamento de Pediatria; Brasiles
uca.affiliationFil: Herrera Cuenca, Marianella. Universidad Central de Venezuela. Centro de Estudios del Desarrollo; Venezuelaes
uca.affiliationFil: Herrera Cuenca, Marianella. Fundación Bengoa; Venezuelaes
uca.affiliationFil: Cortés Sanabria, Lilia Yadira. Pontificia Universidad Javeriana. Departamento de Nutrición y Bioquímica; Colombiaes
uca.affiliationFil: Yépez García, Martha Cecilia. Universidad San Francisco de Quito. Colegio de Ciencias de la Salud; Ecuadores
uca.affiliationFil: Pareja Torres, Rossina Gabriella. Instituto de Investigación Nutricional; Perúes
uca.affiliationFil: Rigotti, Attilio. Pontificia Universidad Católica. Escuela de Medicina. Departamento de Nutrición, Diabetes y Metabolismo. Centro de Nutrición Molecular y Enfermedades Crónicas; Chilees
uca.affiliationFil: Guajardo, Viviana. International Life Science Institute Argentina. Committee of Nutrition and Wellbeing; Argentinaes
uca.affiliationFil: Zalcman Zimberg, Ioná. Monash University. School of Public Health and Preventive Medicine; Australiaes
uca.affiliationFil: Chinnock, Anne. University of Costa Rica. School of Nutrition; Costa Ricaes
uca.affiliationFil: Murillo, Ana Gabriela. University of Costa Rica. School of Medicine. Biochemistry department; Costa Ricaes
uca.affiliationFil: Brenes, Juan Carlos. University of Costa Rica. Institute for Psychological Research & Neuroscience Research Center; Costa Ricaes
uca.versionpublishedVersiones
item.languageiso639-1en-
item.fulltextWith Fulltext-
item.grantfulltextopen-
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