Please use this identifier to cite or link to this item: https://repositorio.uca.edu.ar/handle/123456789/2322
DC FieldValueLanguage
dc.contributor.authorMcFarlane, Ianes
dc.contributor.authorO'Connor, Ernesto A.es
dc.date.accessioned2019-05-13T17:12:38Z-
dc.date.available2019-05-13T17:12:38Z-
dc.date.issued2014-
dc.identifier.citationMcFarlane, I., O'Connor, E. A. (2014, mayo). World soybean trade : growth and sustainability [en línea]. En Modern Economy 5(5). Disponible en: https://repositorio.uca.edu.ar/handle/123456789/2322es
dc.identifier.issn2152­7261-
dc.identifier.urihttps://repositorio.uca.edu.ar/handle/123456789/2322-
dc.description.abstractAbstract: soybeans can be consumed directly as food, and in China they are the major ingredient in food products such as tofu and soy milk, but direct consumption is small relative to their wider use in animal feed, and it is the requirement for livestock feed that drives international trade. Rapid growth of economies and population, especially in Asia, has led to increased demand for animal protein and cooking oil. This paper analyses the recent growth in supply of soybeans from North and South America to China, and considers the factors that may affect this trade in future; a contrast is made with supply from North and South America to Europe, which has not been increasing. The constraints preventing an increase in supply of soybeans to Europe are reviewed. The paper concludes with brief discussion of the factors which will affect world markets for soybeans and soybean products in futurees
dc.formatapplication/pdfes
dc.languageenges
dc.language.isoenges
dc.publisherScientific Researches
dc.rightsAcceso Abiertoes
dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/4.0/es
dc.sourceModern Economy 5(5), 2014es
dc.subjectSOJAes
dc.subjectMATERIAS PRIMASes
dc.subjectECONOMIA AGRARIAes
dc.subjectAGRICULTURAes
dc.subjectCOMERCIOes
dc.titleWorld soybean trade : growth and sustainabilityes
dc.typeArtículoes
dc.identifier.doidoi.org/10.4236/me.2014.55054-
uca.pathFacultad de Ciencias Económicas|Departamento de Investigación "Francisco Valsecchi"|Artículoses
uca.disciplinaECONOMIAes
uca.filename/home/data-uca-generic/folder_generic/Departamento Francisco Valsecchi/Articulos/world-soybean-trade-growth/metadata.xmles
uca.issnrd1es
uca.affiliationFil: McFarlane, Ian. Universidad de Reading. Facultad de Agronomía, Política y Desarrollo; Inglaterraes
uca.affiliationFil: O'Connor, Ernesto A. Pontificia Universidad Católica Argentina. Facultad de Ciencias Económicas. Departamento de Investigación "Francisco Valsecchi"; Argentinaes
uca.versionpublishedVersiones
item.languageiso639-1en-
item.grantfulltextopen-
item.fulltextWith Fulltext-
crisitem.author.deptFacultad de Ciencias Económicas-
crisitem.author.deptDepartamento de Investigación "Francisco Valsecchi"-
crisitem.author.parentorgPontificia Universidad Católica Argentina-
crisitem.author.parentorgFacultad de Ciencias Económicas-
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