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https://repositorio.uca.edu.ar/handle/123456789/14721
Campo DC | Valor | Lengua/Idioma |
---|---|---|
dc.contributor.author | Murillo, Ana Gabriela | es |
dc.contributor.author | Gómez, Georgina | es |
dc.contributor.author | Durán Agüero, Samuel | es |
dc.contributor.author | Parra Soto, Solange Liliana | es |
dc.contributor.author | Araneda, Jacqueline | es |
dc.contributor.author | Morales, Gladys | es |
dc.contributor.author | Ríos Castillo, Israel | es |
dc.contributor.author | Carpio Arias, Valeria | es |
dc.contributor.author | Cavagnari, Brian M. | es |
dc.contributor.author | Nava González, Edna J. | es |
dc.contributor.author | Bejarano Roncancio, Jhon J. | es |
dc.contributor.author | Núñez Martínez, Beatriz | es |
dc.contributor.author | Cordón Arrivillaga, Karla | es |
dc.contributor.author | Meza Miranda, Eliana Romina | es |
dc.contributor.author | Mauricio Alza, Saby | es |
dc.contributor.author | Landaeta Díaz, Leslie | es |
dc.date.accessioned | 2022-08-22T13:31:09Z | - |
dc.date.available | 2022-08-22T13:31:09Z | - |
dc.date.issued | 2022 | - |
dc.identifier.citation | Murillo, A.G., et al. Dietary patterns and dietary recommendations achievement from Latin American college students during the COVID-19 pandemic lockdown [en línea]. Frontiers in Sustainable Food Systems. 2022, 6 doi:10.3389/fsufs.2022.836299 Disponible en: | es |
dc.identifier.issn | 2571-581X | - |
dc.identifier.uri | https://repositorio.uca.edu.ar/handle/123456789/14721 | - |
dc.description.abstract | Abstract: This study aimed to compare the diet quality of different dietary patterns among college students from Latin American countries, including vegetarians, vegans, and omnivores during the COVID-19 pandemic. A cross-sectional, observational, multicenter study was conducted including a non- probabilistic sample of university students from 10 countries. University students were invited to participate in the study through social network platforms. Participants were self-reported to have followed a specific dietary pattern; either the Prudent diet, Western diet, Ovo-dairy-vegetarian diet, Fish-vegetarian diet, Strict vegetarian diet (vegan) or other. The last three patterns (vegetarians and vegans) were grouped as following a plant-based diet. A self-assessment survey was used to evaluate healthy eating habits using a questionnaire with values between 1 (do not consume) and 5 (consume) for a total of 9–45 points (higher values represent better eating habits). Unhealthy habits were assessed with nine questions. A total of 4,809 students filled out the questionnaire, and the majority of them were females (73.7%). A high percentage have been in lockdown for more than 5 months and were in lockdown when the survey was released. 74.3% were self-reported to follow a prudent diet, while 11.4% reported following a western dietary pattern and 8.8% a plant-based diet. When compliance with healthy and unhealthy dietary habits was analyzed, although all groups had low compliance, the plant-based diet group (56.09 ±6.11) performed better than the Western diet group (48.03 ± 5.99). The total diet quality score was significantly higher for plant-based diet followers, who also tended to better achieve the recommendations than omnivorous students, especially the ones following a western diet. These results present evidence that young adults such as college-aged students have unhealthy dietary habits. However, the ones who follow a plant-based diet such as vegetarians and vegans exhibit better scores and healthier dietary conducts. | es |
dc.format | application/pdf | es |
dc.language.iso | eng | es |
dc.publisher | Frontiers Media | es |
dc.rights | Acceso abierto | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-sa/4.0/ | * |
dc.source | Frontiers in Sustainable Food Systems. 2022, 6 | es |
dc.subject | DIETA | es |
dc.subject | ALIMENTACION | es |
dc.subject | ESTUDIANTES UNIVERSITARIOS | es |
dc.subject | PANDEMIA | es |
dc.subject | AISLAMIENTO SOCIAL, PREVENTIVO Y OBLIGATORIO | es |
dc.title | Dietary patterns and dietary recommendations achievement from Latin American college students during the COVID-19 pandemic lockdown | es |
dc.type | Artículo | es |
dc.identifier.doi | 10.3389/fsufs.2022.836299 | - |
uca.disciplina | MEDICINA | es |
uca.issnrd | 1 | es |
uca.affiliation | Fil: Murillo, Ana Gabriela. University of Costa Rica. School of Medicine. Department of Biochemistry; Costa Rica | es |
uca.affiliation | Fil: Gómez, Georgina. University of Costa Rica. School of Medicine. Department of Biochemistry; Costa Rica | es |
uca.affiliation | Fil: Durán Agüero, Samuel. Universidad San Sebastián. Facultad de Ciencias para el Cuidado de la Salud. Escuela de Nutrición y Dietética; Chile | es |
uca.affiliation | Fil: Parra Soto, Solange Liliana. University of Glasgow. Institute of Cardiovascular and Medical Sciences. BHF Glasgow Cardiovascular Research Centre; Escocia | es |
uca.affiliation | Fil: Parra Soto, Solange Liliana. University of Glasgow. Institute of Health and Wellbeing; Escocia | es |
uca.affiliation | Fil: Araneda, Jacqueline. Universidad del Bío-Bío. Facultad de Ciencias de la Salud y de los Alimentos. Departamento de Nutrición y Salud Pública; Chile | es |
uca.affiliation | Fil: Morales, Gladys. Universidad de La Frontera. Investigación en Epidemiología Cardiovascular y Nutricional; Chile | es |
uca.affiliation | Fil: Morales, Gladys. Universidad de La Frontera. Facultad de Medicina. Departamento de Salud Pública; Chile | es |
uca.affiliation | Fil: Ríos Castillo, Israel. Universidad de Panamá. Facultad de Medicina. Escuela de Nutrición; Panamá | es |
uca.affiliation | Fil: Ríos Castillo, Israel. Organización de las Naciones Unidas para la Alimentación y la Agricultura. Oficina Subregional de la FAO para Mesoamérica; Panamá | es |
uca.affiliation | Fil: Carpio Arias, Valeria. Escuela Superior Politécnica de Chimborazo. Facultad de Salud Pública. Grupo de Investigación en Alimentación y Nutrición H; Ecuador | es |
uca.affiliation | Fil: Cavagnari, Brian M. Pontificia Universidad Católica Argentina. Escuela de Nutrición; Argentina | es |
uca.affiliation | Fil: Nava González, Edna J. Universidad Autónoma de Nueva Léon. Facultad de Salud Pública y Nutrición; México | es |
uca.affiliation | Fil: Bejarano Roncancio, Jhon J. Universidad Nacional de Colombia. Facultad de Medicina. Departamento de Nutrición Humana; Colombia | es |
uca.affiliation | Fil: Núñez Martínez, Beatriz. Universidad Autónoma de Asunción. Departamento de Nutrición; Paraguay | es |
uca.affiliation | Fil: Cordón Arrivillaga, Karla. Universidad de San Carlos de Guatemala. Facultad de Ciencias Químicas y Farmacia. Unidad de Investigación en Seguridad Alimentaria y Nutricional; Escuela de Nutrición; Guatemala | es |
uca.affiliation | Fil: Meza Miranda, Eliana Romina. Universidad Nacional de Asunción. Centro Multidisciplinario de Investigaciones Tecnológicas; Paraguay | es |
uca.affiliation | Fil: Mauricio Alza, Saby. Universidad Privada Norbert Wiener; Perú | es |
uca.affiliation | Fil: Landaeta Díaz, Leslie. Universidad de Las Américas. Facultad de Salud y Ciencias Sociales. Escuela de Nutrición y Dietética; Chile | es |
uca.version | publishedVersion | es |
item.languageiso639-1 | en | - |
item.grantfulltext | open | - |
item.fulltext | With Fulltext | - |
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