Por favor, use este identificador para citar o enlazar este ítem: https://repositorio.uca.edu.ar/handle/123456789/10554
Campo DC Valor Lengua/Idioma
dc.contributor.authorGómez, Georginaes
dc.contributor.authorNogueira Previdelli, Ágathaes
dc.contributor.authorFisberg, Regina Maraes
dc.contributor.authorKovalskys, Irinaes
dc.contributor.authorFisberg, Mauroes
dc.contributor.authorHerrera Cuenca, Marianellaes
dc.contributor.authorCortés Sanabria, Lilia Yadiraes
dc.contributor.authorYépez García, Martha Ceciliaes
dc.contributor.authorRigotti, Attilioes
dc.contributor.authorLiria-Domínguez, María Reynaes
dc.contributor.authorGuajardo, Vivianaes
dc.contributor.authorQuesada, Dayanaes
dc.contributor.authorMurillo, Ana Gabrielaes
dc.contributor.authorBrenes, Juan Carloses
dc.date.accessioned2020-09-08T01:03:45Z-
dc.date.available2020-09-08T01:03:45Z-
dc.date.issued2020-
dc.identifier.citationGómez, G., et al. Dietary diversity and micronutrients adequacy in women of childbearing age : results from ELANS study [en línea]. Nutrients. 2020, 12(7). doi:10.3390/nu12071994. Disponible en: https://repositorio.uca.edu.ar/handle/123456789/10554es
dc.identifier.issn2072-6643 (online)-
dc.identifier.urihttps://repositorio.uca.edu.ar/handle/123456789/10554-
dc.description.abstractAbstract: Dietary diversity, an important component of diet quality, is associated with an increased probability of adequate micronutrient intake. Women of childbearing age (WCA) are particularly vulnerable to micronutrient inadequacy. The Minimum Dietary Diversity for Women (MDD-W) has been used widely as a proxy measurement of micronutrient adequacy. This study aimed to assess the association between MDD-W and nutrients adequacy among WCA of eight Latin American countries. Nutrient intakes from 3704 WCA were analyzed with two 24-hour dietary recalls. Dietary diversity was calculated based on ten food groups with a cut-off point of intake ≥5 groups. The mean dietary diversity score was 4.72 points, and 57.7% of WCA achieved MDD-W. Vitamin D and E showed a mean Nutrient Adequacy Ratio (NAR) of 0.03 and 0.38, respectively. WCA with a diverse diet (MDD-W > 5) reported a significantly higher intake of most micronutrients and healthy food groups with less consumption of red and processed meats and sugar-sweetened beverages. MDD-W was significantly associated with the mean adequacy ratio (MAR) of 18 micronutrients evaluated. Nevertheless, even those women with a diverse diet fell short of meeting the Estimated Average Requirements (EAR) for vitamins D and E. MDD-W is an appropriate tool to evaluate micronutrients adequacy in WCA from Latin America, showing that women who achieved the MDD-W reported higher adequacy ratios for most micronutrients and an overall healthier diet.es
dc.formatapplication/pdfes
dc.language.isoenges
dc.publisherMDPIes
dc.rightsAcceso abierto*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/*
dc.sourceNutrients. 2020, 12(7)es
dc.subjectHABITOS ALIMENTARIOSes
dc.subjectMICRONUTRIENTESes
dc.subjectNUTRICION HUMANAes
dc.subjectMUJERes
dc.subjectFERTILIDADes
dc.subjectLATINOAMERICAes
dc.titleDietary diversity and micronutrients adequacy in women of childbearing age : results from ELANS studyes
dc.typeArtículoes
dc.identifier.doi10.3390/nu12071994-
dc.identifier.pmid32635544-
uca.disciplinaMEDICINAes
uca.issnrd1es
uca.affiliationFil: Gómez, Georgina. Universidad de Costa Rica. Escuela de Medicina. Departamento de Bioquimica; Costa Ricaes
uca.affiliationFil: Nogueira Previdelli, Ágatha. Universidade Sao Judas Tadeu. Faculdade de Ciencias Biologicas e da Saude; Brasiles
uca.affiliationFil: Fisberg, Regina Mara. Universidade de Sao Paulo. Faculdade de Saude Publica. Departamento de Nutriçao; Brasiles
uca.affiliationFil: Kovalskys, Irina. International Life Science Institute. Committee of Nutrition and Wellbeing; Argentinaes
uca.affiliationFil: Kovalskys, Irina. Pontificia Universidad Catolica de Argentina. Facultad de Ciencias Médicas; Argentinaes
uca.affiliationFil: Fisberg, Mauro. Sabara Hospital Infantil. Fundaçao Jose Egydio Setubal. Instituto Pensi; Brasiles
uca.affiliationFil: Fisberg, Mauro. Universidade Federal de Sao Paulo. Escola Paulista de Medicina. Departamento de Pediatria; Brasiles
uca.affiliationFil: Herrera Cuenca, Marianella. Universidad Central de Venezuela. Centro de Estudios del Desarrollo; Venezuelaes
uca.affiliationFil: Cortés Sanabria, Lilia Yadira. Pontificia Universidad Javeriana. Departamento de Nutricion y Bioquimica; Colombiaes
uca.affiliationFil: Yépez García, Martha Cecilia. Universidad San Francisco de Quito. Colegio de Ciencias de la Salud; Ecuadores
uca.affiliationFil: Rigotti, Attilio. Pontificia Universidad Catolica de Chile. Escuela de Medicina. Departamento de Nutricion, Diabetes y Metabolismo. Centro de Nutricion Molecular y Enfermedades Cronicas; Chilees
uca.affiliationFil: Liria-Domínguez, María Reyna. Instituto de Investigacion Nutricional; Perúes
uca.affiliationFil: Guajardo, Viviana. International Life Science Institute. Committee of Nutrition and Wellbeing; Argenitnaes
uca.affiliationFil: Quesada, Dayana. Universidad de Costa Rica. Escuela de Medicina. Departamento de Bioquimica; Costa Ricaes
uca.affiliationFil: Murillo, Ana Gabriela. Universidad de Costa Rica. Escuela de Medicina. Departamento de Bioquimica; Costa Ricaes
uca.affiliationFil: Brenes, Juan Carlos. Universidad de Costa Rica. Instituto de Investigaciones Psicologicas & Centro de Investigacion en Neurociencias; Costa Ricaes
uca.versionpublishedVersiones
item.grantfulltextopen-
item.fulltextWith Fulltext-
item.languageiso639-1en-
Aparece en las colecciones: Artículos
Ficheros en este ítem:
Fichero Descripción Tamaño Formato
dietary-diversity-micronutrients-adequacy.pdf440,94 kBAdobe PDFVista previa
Visualizar/Abrir
Mostrar el registro sencillo del ítem

Visualizaciones de página(s)

98
comprobado en 28-mar-2024

Descarga(s)

102
comprobado en 28-mar-2024

Google ScholarTM

Consultar


Altmetric


Este ítem está sujeto a una licencia Creative Commons Licencia Creative Commons Creative Commons