1. Repositorio Institucional UCA
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Browsing by Subject QUINOA

Showing results 1 to 6 of 6
PreviewIssue DateTitleAuthor(s)
amaranth-quinoa-chia-protein.pdf.jpg2018Amaranth, quinoa and chia protein isolates : physicochemical and structural propertiesLópez, Débora Natalia ; Galante, Micaela ; Robson, María ; Boeris, Valeria ; Spelzini, Darío 
characterization-acid-induced.pdf.jpg2019Characterization of acid – induced gels of quinoa proteins and carrageenanMontellano Duran, Natalia ; Spelzini, Darío ; Boeris, Valeria 
effects-enzymatic-hydrolysis-treatment.jpg.jpg2020Effects of the enzymatic hydrolysis treatment on functional and antioxidant properties of quinoa protein acid-induced gelsGalante, Micaela ; De Flaviis, Riccardo ; Boeris, Valeria ; Spelzini, Darío 
emulsions-gels-based.pdf.jpg2024Emulsion gels based on quinoa protein hydrolysates, alginate, and high‑oleic sunflower oil: evaluation of their physicochemical and textural propertiesLingiardi, Nadia ; Galante, Micaela ; Spelzini, Darío 
functional-properties-amaranth-quinoa.jpg.jpg2018Functional properties of amaranth, quinoa and chia proteins and the biological activities of their hydrolyzatesLópez, Débora Natalia ; Galante, Micaela ; Raimundo, Geraldine ; Spelzini, Darío ; Boeris, Valeria 
effect-carrageenan-acid-induced.pdf.jpg2018The effect of carrageenan on the acid-induced aggregation and gelation conditions of quinoa proteinsMontellano Duran, Natalia ; Galante, Micaela ; Spelzini, Darío ; Boeris, Valeria 
Showing results 1 to 6 of 6