1. Repositorio Institucional UCA
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Browsing by Subject HIDROLISIS

Showing results 1 to 4 of 4
PreviewIssue DateTitleAuthor(s)
effects-enzymatic-hydrolysis-treatment.jpg.jpg2020Effects of the enzymatic hydrolysis treatment on functional and antioxidant properties of quinoa protein acid-induced gelsGalante, Micaela ; De Flaviis, Riccardo ; Boeris, Valeria ; Spelzini, Darío 
emulsifying-properties-defatted-rice.jpg.jpg2020Emulsifying properties of defatted rice bran concentrates enriched in fiber and proteinsBonifacio, Carla ; Franco Fraguas, Eugenia ; López, Débora Natalia ; Wagner, Jorge ; Cabezas, Marcelo D. ; Panizzolo, Luis A. ; Palazolo, Gonzalo, G. ; Abirached, Cecilia 
emulsions-gels-based.pdf.jpg2024Emulsion gels based on quinoa protein hydrolysates, alginate, and high‑oleic sunflower oil: evaluation of their physicochemical and textural propertiesLingiardi, Nadia ; Galante, Micaela ; Spelzini, Darío 
produccion-proteasas-fungicas-hidrolisis.pdf.jpg2018Producción de proteasas fúngicas para la hidrólisis de proteínas vegetalesLópez, Débora Natalia ; Galante, Micaela ; Ruggieri, Germán ; Lombardi, Julia ; Boeris, Valeria ; Spelzini, Darío 
Showing results 1 to 4 of 4