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effects-enzymatic-hydrolysis-treatment.jpg.jpg2020Effects of the enzymatic hydrolysis treatment on functional and antioxidant properties of quinoa protein acid-induced gelsGalante, Micaela ; De Flaviis, Riccardo ; Boeris, Valeria ; Spelzini, Darío 
emulsions-gels-based.pdf.jpg2024Emulsion gels based on quinoa protein hydrolysates, alginate, and high‑oleic sunflower oil: evaluation of their physicochemical and textural propertiesLingiardi, Nadia ; Galante, Micaela ; Spelzini, Darío 
thumb.jpg.jpg2019Evaluation of the effect of Gleditsia amorphoides gum on the properties of rennet-induced milk protein gelsGalante, Micaela ; Boeris, Valeria ; Risso, Patricia H. 
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