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GELES ALIMENTICIOS
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Vista previa | Fecha de publicación | Título | Autor(es) |
![effects-enzymatic-hydrolysis-treatment.jpg.jpg](/retrieve/34457/effects-enzymatic-hydrolysis-treatment.jpg.jpg) | 2020 | Effects of the enzymatic hydrolysis treatment on functional and antioxidant properties of quinoa protein acid-induced gels | Galante, Micaela ; De Flaviis, Riccardo ; Boeris, Valeria ; Spelzini, Darío |
![emulsions-gels-based.pdf.jpg](/retrieve/81614/emulsions-gels-based.pdf.jpg) | 2024 | Emulsion gels based on quinoa protein hydrolysates, alginate, and high‑oleic sunflower oil: evaluation of their physicochemical and textural properties | Lingiardi, Nadia ; Galante, Micaela ; Spelzini, Darío |
![thumb.jpg.jpg](/retrieve/33645/thumb.jpg.jpg) | 2019 | Evaluation of the effect of Gleditsia amorphoides gum on the properties of rennet-induced milk protein gels | Galante, Micaela ; Boeris, Valeria ; Risso, Patricia H. |