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Repositorio Institucional UCA
Repositorio Institucional UCA
Research Outputs
Browsing by Subject
GELES ALIMENTICIOS
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Showing results 1 to 3 of 3
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Issue Date
Title
Author(s)
2020
Effects of the enzymatic hydrolysis treatment on functional and antioxidant properties of quinoa protein acid-induced gels
Galante, Micaela
;
De Flaviis, Riccardo
;
Boeris, Valeria
;
Spelzini, Darío
2024
Emulsion gels based on quinoa protein hydrolysates, alginate, and high‑oleic sunflower oil: evaluation of their physicochemical and textural properties
Lingiardi, Nadia
;
Galante, Micaela
;
Spelzini, Darío
2019
Evaluation of the effect of Gleditsia amorphoides gum on the properties of rennet-induced milk protein gels
Galante, Micaela
;
Boeris, Valeria
;
Risso, Patricia H.
