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CHIA
Showing results 1 to 6 of 6
| Preview | Issue Date | Title | Author(s) |
 | 2019 | Adsorption of chia proteins at interfaces : kinetics of foam and emulsion formation and destabilization | López, Débora Natalia ; Boeris, Valeria ; Spelzini, Darío ; Bonifacio, Carla ; Panizzolo, Luis A. ; Abirached, Cecilia |
 | 2018 | Amaranth, quinoa and chia protein isolates : physicochemical and structural properties | López, Débora Natalia ; Galante, Micaela ; Robson, María ; Boeris, Valeria ; Spelzini, Darío |
 | 2016 | Caracterización fisicoquímica de aislados de proteínas vegetales | Bonino, Julia ; Cagnassi, Leonela ; Giudicci, Aldana ; Ibarra, Jorge ; Oriolani March, Paulina ; Vidal, Andrea ; Molina, Mara ; Flores, Alejandro ; López, Débora Natalia ; Montellano Duran, Natalia ; Galante, Micaela ; Spelzini, Darío ; Boeris, Valeria |
 | 2018 | Effects of extraction pH of chia protein isolates on functional properties | López, Débora Natalia ; Ingrassia, Romina ; Busti, Pablo ; Wagner, Jorge ; Boeris, Valeria ; Spelzini, Darío |
 | 2018 | Functional properties of amaranth, quinoa and chia proteins and the biological activities of their hydrolyzates | López, Débora Natalia ; Galante, Micaela ; Raimundo, Geraldine ; Spelzini, Darío ; Boeris, Valeria |
 | 2017 | Structural characterization of protein isolates obtained from chia (Salvia hispanica L.) seeds | López, Débora Natalia ; Ingrassia, Romina ; Busti, Pablo ; Bonino, Julia ; Delgado, Juan Francisco ; Wagner, Jorge ; Boeris, Valeria ; Spelzini, Darío |
