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LECHE
Showing results 1 to 3 of 3
| Preview | Issue Date | Title | Author(s) |
 | 2017 | Microstructural and textural properties of rennet-induced milk protein gel : effect of guar gum | Galante, Micaela ; Boeris, Valeria ; Álvarez, Estela ; Risso, Patricia H. |
 | 2018 | Mineral fortification modifies physical and microstructural characteristics of milk gels coagulated by a bacterial enzymatic pool | Lombardi, Julia ; Pellegrino, José Manuel ; Soazo, Marina ; Folmer Corrêa, Ana Paula ; Brandelli, Adriano ; Risso, Patricia H. ; Boeris, Valeria |
 | 2018 | Simulación de un proceso de enfriamiento de leche con un Intercambiador de placas, con el software UniSim Design R443 y UniSim PHE R440 | Montesano, Juan P. ; Dipietro, Ángel |
