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QUINOA
Mostrando resultados 1 a 6 de 6
Vista previa | Fecha de publicación | Título | Autor(es) |
| 2018 | Amaranth, quinoa and chia protein isolates : physicochemical and structural properties | López, Débora Natalia ; Galante, Micaela ; Robson, María ; Boeris, Valeria ; Spelzini, Darío |
| 2019 | Characterization of acid – induced gels of quinoa proteins and carrageenan | Montellano Duran, Natalia ; Spelzini, Darío ; Boeris, Valeria |
| 2020 | Effects of the enzymatic hydrolysis treatment on functional and antioxidant properties of quinoa protein acid-induced gels | Galante, Micaela ; De Flaviis, Riccardo ; Boeris, Valeria ; Spelzini, Darío |
| 2024 | Emulsion gels based on quinoa protein hydrolysates, alginate, and high‑oleic sunflower oil: evaluation of their physicochemical and textural properties | Lingiardi, Nadia ; Galante, Micaela ; Spelzini, Darío |
| 2018 | Functional properties of amaranth, quinoa and chia proteins and the biological activities of their hydrolyzates | López, Débora Natalia ; Galante, Micaela ; Raimundo, Geraldine ; Spelzini, Darío ; Boeris, Valeria |
| 2018 | The effect of carrageenan on the acid-induced aggregation and gelation conditions of quinoa proteins | Montellano Duran, Natalia ; Galante, Micaela ; Spelzini, Darío ; Boeris, Valeria |