Buscar por Autor Lingiardi, Nadia
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| Vista previa | Fecha de publicación | Título | Autor(es) |
|---|---|---|---|
 | 2024 | Emulsion gels based on quinoa protein hydrolysates, alginate, and high‑oleic sunflower oil: evaluation of their physicochemical and textural properties | Lingiardi, Nadia ; Galante, Micaela ; Spelzini, Darío |