Publicaciones con filiación UCA en el Repositorio
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Autor:  Galmarini, Mara Virginia

Resultados 1-13 de 13.

Vista previaFecha de publicaciónTítuloAutor(es)
1encapsulation-phenolic-compounds-anexo.pdf.jpg2022Encapsulation of phenolic compounds by spray drying of Ancellotta and Aspirant Bouchet wines to produce powders with potential use as natural food colorantsÁlvarez Gaona, Izmari Jasel ; Fanzone, Martín ; Galmarini, Mara Virginia ; Chirife, Jorge ; Ferreras Charro, Rebeca ; García Estévez, Ignacio ; Escribano Bailón, María Teresa 
2influence-different-storage-conditions.pdf.jpg2019Influence of different storage conditions on the performance of spray-dried yogurt used as inoculum for milk fermentationBater, Caterina ; Santos, Mauricio ; Galmarini, Mara Virginia ; Gómez Zavaglia, Andrea ; Chirife, Jorge 
3kinetics-water-sorption-sugar.pdf.jpg2017Kinetics of water sorption and sugar crystallization in freeze-dried bananas previously immersed in concentrated sucrose and trehalose solutionIglesias, Héctor ; Galmarini, Mara Virginia ; Díaz Barrios, Luis F. ; Chirife, Jorge 
4influence-information-gender-emotional.pdf.jpg2015Influence of information, gender and emotional status for detecting small differences in the acceptance of a new healthy beverageRocha Parra, Diego F. ; Galmarini, Mara Virginia ; Chirife, Jorge ; Zamora, María Clara 
5freeze-drying-encapsulation.pdf.jpg2013Freeze-drying encapsulation of red wine polyphenols in an amorphous matrix of maltodextrinSánchez, Virginia Estela ; Baeza, Rosa ; Galmarini, Mara Virginia ; Zamora, María Clara ; Chirife, Jorge 
6stability-individual-phenolic-compounds.pdf.jpg2012Stability of individual phenolic compounds and antioxidant activity during storage of a red wine powderGalmarini, Mara Virginia ; Maury, Chantal ; Mehinagic, Emira ; Sanchez, Virginia ; Baeza, Rosa ; Mignot, Sophie ; Zamora, María Clara ; Chirife, Jorge 
7comparison-viscosity-trehalose.pdf.jpg2011Comparison of the viscosity of trehalose and sucrose solutions at various temperatures: Effect of guar gum additionGalmarini, Mara Virginia ; Baeza, Rosa ; Sánchez, Virginia Estela ; Zamora, María Clara ; Chirife, Jorge 
8trehalose-drying-aid.pdf.jpg2010Trehalose as a drying aid of fruit products: influence on physical properties, sensory characteristics and volatile retentionGalmarini, Mara Virginia ; van Baren, C.M. ; Zamora, María Clara ; Chirife, Jorge 
9gustatory-reaction-time-measurements-trehalose.pdf.jpg2009Gustatory reaction time and time intensity measurements of trehalose and sucrose solutions and their mixturesGalmarini, Mara Virginia ; Zamora, María Clara ; Chirife, Jorge 
10physicochemical-hanges-sensory.pdf.jpg2009Physicochemical changes and sensory characterization of a balsamic vinegar dressing at different °brixChirife, Jorge ; Sansiñena, Marina Julia ; Galmarini, Mara Virginia ; Zamora, María Clara 
11aromatic-profiles-spray-dried-orange.pdf.jpg2008Aromatic profiles of spray-dried encapsulated orange flavours : influence of matrix composition on the aroma retention evaluated by sensory analysis and electronic nose techniquesGalmarini, Mara Virginia ; Zamora, María Clara ; Baby, R. ; Chirife, Jorge ; Mesina, V. 
12determination-correlation-water.pdf.jpg2008Determination and correlation of the water activity of unsaturated, supersaturated and saturated trehalose solutionsGalmarini, Mara Virginia ; Chirife, Jorge ; Zamora, María Clara ; Pérez, A. 
13effect-trehalose.pdf.jpg2008The effect of trehalose, sucrose and maltodextrin addition on physicochemical and sensory aspects of freeze - dried strawberry pureeGalmarini, Mara Virginia ; Schebor, Carolina ; Zamora, María Clara ; Chirife, Jorge