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ANALISIS SENSORIAL
Mostrando resultados 1 a 5 de 5
| Vista previa | Fecha de publicación | Título | Autor(es) |
 | 2023 | Meat quality traits in beef from heifers: effect of including distiller grains in finishing pasture-based diets | Merayo, Manuela ; Pighin, Dario ; Cunzolo, Sebastián ; Veggetti, Mariela ; Soteras, Trinidad ; Chamorro, Verónica ; Pazos, Adriana ; Grigioni, Gabriela |
 | 2009 | Physicochemical changes and sensory characterization of a balsamic vinegar dressing at different °brix | Chirife, Jorge ; Sansiñena, Marina Julia ; Galmarini, Mara Virginia ; Zamora, María Clara |
 | 2007 | Sensory characterization of vitis vinifera cv. Malbec wines from seven viticulture regions of Argentina | Goldner, María Cristina ; Zamora, María Clara |
 | 2008 | The effect of trehalose, sucrose and maltodextrin addition on physicochemical and sensory aspects of freeze - dried strawberry puree | Galmarini, Mara Virginia ; Schebor, Carolina ; Zamora, María Clara ; Chirife, Jorge |
 | 2013 | Whey protein concentrate gels with different sucrose content : instrumental texture measurements and sensory perception | Yamul, Diego K. ; Galmarini, Mara Virginia ; Lupano, Cecilia E. ; Zamora, María Clara |
