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AMARANTO
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| Vista previa | Fecha de publicación | Título | Autor(es) |
 | 2018 | Amaranth, quinoa and chia protein isolates : physicochemical and structural properties | López, Débora Natalia ; Galante, Micaela ; Robson, María ; Boeris, Valeria ; Spelzini, Darío |
 | 2015 | Effect of ball milling energy on rheological and thermal properties of amaranth flour | Roa, Diego F. ; Baeza, Rosa ; Tolaba, Marcela P. |
 | 2018 | Functional properties of amaranth, quinoa and chia proteins and the biological activities of their hydrolyzates | López, Débora Natalia ; Galante, Micaela ; Raimundo, Geraldine ; Spelzini, Darío ; Boeris, Valeria |
