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ACTIVIDAD DEL AGUA
Mostrando resultados 1 a 7 de 7
| Vista previa | Fecha de publicación | Título | Autor(es) |
 | 2006 | Determination of water activity change due to crystallization in honeys from Argentina | Zamora, María Clara ; Chirife, Jorge |
 | 2010 | Evaluation of Norrish's equation for correlating the water activity of highly concentrated solutions of sugars, polyols and polyethylene glycols | Baeza, Rosa ; Pérez, Adriana ; Sánchez, Virginia ; Zamora, María Clara ; Chirife, Jorge |
 | 2016 | Influence of storage conditions on phenolic compounds stability, antioxidant capacity and colour of freeze-dried encapsulated red wine | Rocha Parra, Diego F. ; Lanari, M. C. ; Zamora, María Clara ; Chirife, Jorge |
 | 2017 | Kinetics of water sorption and sugar crystallization in freeze-dried bananas previously immersed in concentrated sucrose and trehalose solution | Iglesias, Héctor ; Galmarini, Mara Virginia ; Díaz Barrios, Luis F. ; Chirife, Jorge |
 | 2009 | Literature review on linear regression equations for relating water activity to moisture content in floral honeys : development of a weighted average equation | Pérez, Adriana ; Sánchez, Virginia ; Baeza, Rosa ; Zamora, María Clara ; Chirife, Jorge |
 | 2006 | On the nature of the relationship between water activity and % moisture in honey | Zamora, María Clara ; Chirife, Jorge ; Roldán, Dana |
 | 2006 | The correlation between water activity and % moisture in honey : fundamental aspects and application to Argentine honeys | Chirife, Jorge ; Zamora, María Clara ; Motto, Aldo |
