Buscar por Autor
Piccirilli, G. N.
Mostrando resultados 1 a 2 de 2
| Vista previa | Fecha de publicación | Título | Autor(es) |
 | 2019 | Effect of storage conditions on the physicochemical characteristics of edible films based on whey protein concentrate and liquid smoke | Piccirilli, G. N. ; Soazo, Marina ; Pérez, Leonardo Martín ; Delorenzi, Néstor ; Verdini, R. A. |
 | 2020 | Evaluation of antioxidant, antibacterial and physicochemical properties of whey protein-based edible films incorporated with different soy sauces | García, A. ; Pérez, Leonardo Martín ; Piccirilli, G. N. ; Verdini, R. A. |
