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Risso, Patricia H.
Mostrando resultados 1 a 4 de 4
| Vista previa | Fecha de publicación | Título | Autor(es) |
 | 2019 | Evaluation of the effect of Gleditsia amorphoides gum on the properties of rennet-induced milk protein gels | Galante, Micaela ; Boeris, Valeria ; Risso, Patricia H. |
 | 2017 | Microstructural and textural properties of rennet-induced milk protein gel : effect of guar gum | Galante, Micaela ; Boeris, Valeria ; Álvarez, Estela ; Risso, Patricia H. |
 | 2018 | Mineral fortification modifies physical and microstructural characteristics of milk gels coagulated by a bacterial enzymatic pool | Lombardi, Julia ; Pellegrino, José Manuel ; Soazo, Marina ; Folmer Corrêa, Ana Paula ; Brandelli, Adriano ; Risso, Patricia H. ; Boeris, Valeria |
 | 2018 | Peptidase from Aspergillus niger NRRL 3 : optimization of its production by solid-state fermentation, purification and characterization | López, Débora Natalia ; Galante, Micaela ; Ruggieri, Germán ; Piaruchi, Julia ; Dib, María E. ; Montellano Duran, Natalia ; Lombardi, Julia ; De Sanctis, Mariana ; Boeris, Valeria ; Risso, Patricia H. ; Spelzini, Darío |
