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Mostrando resultados 22 a 41 de 43
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Fecha de publicación
Título
Autor(es)
2021
Impact of music on the dynamic perception of coffee and evoked emotions evaluated by temporal dominance of sensations (TDS) and emotions (TDE)
Galmarini, Mara Virginia
;
Silva Paz, Reynaldo Justino
;
Enciso Choquehuanca, Davna
;
Zamora, María Clara
;
Mesz, Bruno
2015
Influence of information, gender and emotional status for detecting small differences in the acceptance of a new healthy beverage
Rocha Parra, Diego F.
;
Galmarini, Mara Virginia
;
Chirife, Jorge
;
Zamora, María Clara
2016
Influence of storage conditions on phenolic compounds stability, antioxidant capacity and colour of freeze-dried encapsulated red wine
Rocha Parra, Diego F.
;
Lanari, M. C.
;
Zamora, María Clara
;
Chirife, Jorge
2009
Literature review on linear regression equations for relating water activity to moisture content in floral honeys : development of a weighted average equation
Pérez, Adriana
;
Sánchez, Virginia
;
Baeza, Rosa
;
Zamora, María Clara
;
Chirife, Jorge
2022
Multi-method sensory approach to describe the effect of microwave-assisted extraction and addition of stems on the mouthfeel sensations of Bonarda wines from Mendoza (Argentina)
Álvarez Gaona, Izmari Jasel
;
Fanzone, Martín
;
Sari, Santiago
;
Catania, Aníbal
;
Coronado, Ignacio
;
Jofré, Viviana Patricia
;
Zamora, María Clara
;
Galmarini, Mara Virginia
2006
On the nature of the relationship between water activity and % moisture in honey
Zamora, María Clara
;
Chirife, Jorge
;
Roldán, Dana
2019
Physicochemical and dynamic sensory characterization of a Yerba mate/Blackcurrant instant beverage powder rich in natural antioxidants
Orjuela Palacio, Juliana M.
;
Zamora, María Clara
;
Lanari, M. C.
2009
Physicochemical changes and sensory characterization of a balsamic vinegar dressing at different °brix
Chirife, Jorge
;
Sansiñena, Marina Julia
;
Galmarini, Mara Virginia
;
Zamora, María Clara
2007
Sensory characterization of vitis vinifera cv. Malbec wines from seven viticulture regions of Argentina
Goldner, María Cristina
;
Zamora, María Clara
2006
Sourness–sweetness interactions in different media: white wine, ethanol and water
Zamora, María Clara
;
Goldner, María Cristina
;
Galmarini, Mara Virginia
2011
Spray drying encapsulation of citral in sucrose or trehalose matrices : physicochemical and sensory characteristics
Sosa, Natalia
;
Zamora, María Clara
;
Chirife, Jorge
;
Schebor, Carolina
2018
Spray drying encapsulation of red wine : stability of total monomeric anthocyanins and structural alterations upon storage
Álvarez Gaona, Izmari Jasel
;
Bater, Caterina
;
Zamora, María Clara
;
Chirife, Jorge
2019
Spray-dried Ancellotta red wine : natural colorant with potential for food applications
Álvarez Gaona, Izmari Jasel
;
Fanzone, Martín
;
Sari, Santiago
;
Assof, Mariela
;
Pérez, Dolores
;
Chirife, Jorge
;
Zamora, María Clara
2012
Stability of individual phenolic compounds and antioxidant activity during storage of a red wine powder
Galmarini, Mara Virginia
;
Maury, Chantal
;
Mehinagic, Emira
;
Sanchez, Virginia
;
Baeza, Rosa
;
Mignot, Sophie
;
Zamora, María Clara
;
Chirife, Jorge
2014
Static vs. dynamic liking in chewing gum : a new approach using a background task and a natural setting
Galmarini, Mara Virginia
;
Symoneaux, R.
;
Visalli, Michel
;
Zamora, María Clara
;
Schlich, Pascal
2006
The correlation between water activity and % moisture in honey : fundamental aspects and application to Argentine honeys
Chirife, Jorge
;
Zamora, María Clara
;
Motto, Aldo
2008
The effect of trehalose, sucrose and maltodextrin addition on physicochemical and sensory aspects of freeze - dried strawberry puree
Galmarini, Mara Virginia
;
Schebor, Carolina
;
Zamora, María Clara
;
Chirife, Jorge
2015
Thermal degradation kinetics of monomeric anthocyanins, colour changes and storage effect in elderberry juices
Busso Casati, Carolina
;
Baeza, Rosa
;
Sánchez, Virginia See "Sánchez, Virginia Estela"
;
Catalano, Alejandra
;
López, Paula
;
Zamora, María Clara
2018
Time-intensity and reaction-time methodology applied to the dynamic perception and liking of bitterness in relation to body mass index
León Bianchi, L.
;
Galmarini, Mara Virginia
;
García Burgos, David
;
Zamora, María Clara
2010
Trehalose as a drying aid of fruit products: influence on physical properties, sensory characteristics and volatile retention
Galmarini, Mara Virginia
;
van Baren, C.M.
;
Zamora, María Clara
;
Chirife, Jorge