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Mostrando resultados 12 a 31 de 43 < Anterior   Siguiente >
Vista previaFecha de publicaciónTítuloAutor(es)
efecto-sobre-especies-reactivas.pdf.jpg2017Efecto sobre las especies reactivas de oxigeno (ROS) de desalcoholizados de vino tinto y sidra en una linea celular neuronal SH-SY5YRocha Parra, Diego F. ; Chirife, Jorge ; Zamora, María Clara ; Veses, Ana ; de Pascual-Teresa, Sonia 
effect-environmental-daily-temperature-fluctuations.pdf.jpg2007Effect of environmental daily temperature fluctuations over one year storage on the prediction of non-enzymatic browning in reduced-moisture foods stored at “ambient” temperatureBaeza, Rosa ; Chirife, Jorge ; Zamora, María Clara ; Mielnicki, Diana 
effect-ethanol-level.pdf.jpg2009Effect of ethanol level in the perception of aroma attributes and the detection of volatile compounds in red wineGoldner, María Cristina ; Zamora, María Clara ; Di Leo Lira, Paola ; Gianninoto, Hernando ; Bandoni, Arnaldo 
effect_polyphenol.pdf.jpg2010Effect of polyphenol concentrations on astringency perception and its correlation with gelatin index of red wineGoldner, María Cristina ; Zamora, María Clara 
estudio-preliminar-secado-spray-vino.PDF.jpg2016Estudio preliminar del secado spray de vino tinto Cabernet SauvignonÁlvarez, Izmari Jasel ; Bater, Caterina ; Zamora, María Clara ; Chirife, Jorge 
evaluation-norrish-equation-correlating-water.pdf.jpg2010Evaluation of Norrish's equation for correlating the water activity of highly concentrated solutions of sugars, polyols and polyethylene glycolsBaeza, Rosa ; Pérez, Adriana ; Sánchez, Virginia ; Zamora, María Clara ; Chirife, Jorge 
exploring-hedonic-incentive.pdf.jpg2014Exploring the hedonic and incentive properties in preferences for bitter foods via self-reports, facial expressions and instrumental behavioursGarcía Burgos, David ; Zamora, María Clara 
facial-effective-reactions-bitter.pdf.jpg2013Facial affective reactions to bitter-tasting foods and body mass index in adultsZamora, María Clara ; García Burgos, David 
freeze-drying-encapsulation.pdf.jpg2013Freeze-drying encapsulation of red wine polyphenols in an amorphous matrix of maltodextrinSánchez, Virginia Estela ; Baeza, Rosa ; Galmarini, Mara Virginia ; Zamora, María Clara ; Chirife, Jorge 
gustatory-reaction-time-measurements-trehalose.pdf.jpg2009Gustatory reaction time and time intensity measurements of trehalose and sucrose solutions and their mixturesGalmarini, Mara Virginia ; Zamora, María Clara ; Chirife, Jorge 
impact-music-dynamic.pdf.jpg2021Impact of music on the dynamic perception of coffee and evoked emotions evaluated by temporal dominance of sensations (TDS) and emotions (TDE)Galmarini, Mara Virginia ; Silva Paz, Reynaldo Justino ; Enciso Choquehuanca, Davna ; Zamora, María Clara ; Mesz, Bruno 
influence-information-gender-emotional.pdf.jpg2015Influence of information, gender and emotional status for detecting small differences in the acceptance of a new healthy beverageRocha Parra, Diego F. ; Galmarini, Mara Virginia ; Chirife, Jorge ; Zamora, María Clara 
influence-storage-conditions-phenolic.pdf.jpg2016Influence of storage conditions on phenolic compounds stability, antioxidant capacity and colour of freeze-dried encapsulated red wineRocha Parra, Diego F. ; Lanari, M. C. ; Zamora, María Clara ; Chirife, Jorge 
literature-review-linear-regression-equations.pdf.jpg2009Literature review on linear regression equations for relating water activity to moisture content in floral honeys : development of a weighted average equationPérez, Adriana ; Sánchez, Virginia ; Baeza, Rosa ; Zamora, María Clara ; Chirife, Jorge 
multi-method-sensory-approach.pdf.jpg2022Multi-method sensory approach to describe the effect of microwave-assisted extraction and addition of stems on the mouthfeel sensations of Bonarda wines from Mendoza (Argentina)Álvarez Gaona, Izmari Jasel ; Fanzone, Martín ; Sari, Santiago ; Catania, Aníbal ; Coronado, Ignacio ; Jofré, Viviana Patricia ; Zamora, María Clara ; Galmarini, Mara Virginia 
nature-relationship-water-moisture-honey.pdf.jpg2006On the nature of the relationship between water activity and % moisture in honeyZamora, María Clara ; Chirife, Jorge ; Roldán, Dana 
thumb.jpg.jpg2019Physicochemical and dynamic sensory characterization of a Yerba mate/Blackcurrant instant beverage powder rich in natural antioxidantsOrjuela Palacio, Juliana M. ; Zamora, María Clara ; Lanari, M. C. 
physicochemical-hanges-sensory.pdf.jpg2009Physicochemical changes and sensory characterization of a balsamic vinegar dressing at different °brixChirife, Jorge ; Sansiñena, Marina Julia ; Galmarini, Mara Virginia ; Zamora, María Clara 
sensory-characterization-vitis-vinifera-malbec.pdf.jpg2007Sensory characterization of vitis vinifera cv. Malbec wines from seven viticulture regions of ArgentinaGoldner, María Cristina ; Zamora, María Clara 
sourness-sweetness-interaction.pdf.jpg2006Sourness–sweetness interactions in different media: white wine, ethanol and waterZamora, María Clara ; Goldner, María Cristina ; Galmarini, Mara Virginia 
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