Mostrando resultados 3 a 16 de 16
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| Vista previa | Fecha de publicación | Título | Autor(es) |
 | 2016 | Caracterización fisicoquímica de aislados de proteínas vegetales | Bonino, Julia ; Cagnassi, Leonela ; Giudicci, Aldana ; Ibarra, Jorge ; Oriolani March, Paulina ; Vidal, Andrea ; Molina, Mara ; Flores, Alejandro ; López, Débora Natalia ; Montellano Duran, Natalia ; Galante, Micaela ; Spelzini, Darío ; Boeris, Valeria |
 | 2019 | Caracterización fisicoquímica de materiales vegetales | Galliano, Juliana ; Cardozo, María Laura ; Rodriguez Livov, Lucía ; Bottero, María Gianina ; Baldor, Sofía ; Venica, Daniela del Rosario ; Giudici, Aldana ; Diani, Valeriana ; Paruzzo, Brenda ; Medeiros de Azevedo, Wendell ; Medeiros de Bezerra, Waleska Rayane Dantas ; Caninde de Sousa Junior, Francisco ; Nuara, Delfina ; Marangon, Flavia ; Vitantonio, Lucas ; Moreno, Nicole Nahir ; Leiva, Cristian Imanol ; López, Débora Natalia ; Galante, Micaela ; Forastieri, Pamela Soledad ; Spelzini, Darío ; Giordano, Enrique David V. ; Pedrido, María Laura ; Boeris, Valeria |
 | 2019 | Characterization of acid – induced gels of quinoa proteins and carrageenan | Montellano Duran, Natalia ; Spelzini, Darío ; Boeris, Valeria |
 | 2018 | Effects of extraction pH of chia protein isolates on functional properties | López, Débora Natalia ; Ingrassia, Romina ; Busti, Pablo ; Wagner, Jorge ; Boeris, Valeria ; Spelzini, Darío |
 | 2020 | Effects of the enzymatic hydrolysis treatment on functional and antioxidant properties of quinoa protein acid-induced gels | Galante, Micaela ; De Flaviis, Riccardo ; Boeris, Valeria ; Spelzini, Darío |
 | 2021 | Evaluación de la incorporación de bagazo cervecero en salchichas veganas | Leiva, Cristian Imanol ; Moreno, Nicole Nahir ; Vitantonio, Lucas ; López, Débora Natalia ; Galante, Micaela ; Forastieri, Pamela Soledad ; Pedrido, María Laura ; Spelzini, Darío ; Giordano, Enrique David V. ; Boeris, Valeria |
 | 2019 | Evaluation of the effect of Gleditsia amorphoides gum on the properties of rennet-induced milk protein gels | Galante, Micaela ; Boeris, Valeria ; Risso, Patricia H. |
 | 2018 | Functional properties of amaranth, quinoa and chia proteins and the biological activities of their hydrolyzates | López, Débora Natalia ; Galante, Micaela ; Raimundo, Geraldine ; Spelzini, Darío ; Boeris, Valeria |
 | 2017 | Microstructural and textural properties of rennet-induced milk protein gel : effect of guar gum | Galante, Micaela ; Boeris, Valeria ; Álvarez, Estela ; Risso, Patricia H. |
 | 2018 | Mineral fortification modifies physical and microstructural characteristics of milk gels coagulated by a bacterial enzymatic pool | Lombardi, Julia ; Pellegrino, José Manuel ; Soazo, Marina ; Folmer Corrêa, Ana Paula ; Brandelli, Adriano ; Risso, Patricia H. ; Boeris, Valeria |
 | 2018 | Peptidase from Aspergillus niger NRRL 3 : optimization of its production by solid-state fermentation, purification and characterization | López, Débora Natalia ; Galante, Micaela ; Ruggieri, Germán ; Piaruchi, Julia ; Dib, María E. ; Montellano Duran, Natalia ; Lombardi, Julia ; De Sanctis, Mariana ; Boeris, Valeria ; Risso, Patricia H. ; Spelzini, Darío |
 | 2018 | Producción de proteasas fúngicas para la hidrólisis de proteínas vegetales | López, Débora Natalia ; Galante, Micaela ; Ruggieri, Germán ; Lombardi, Julia ; Boeris, Valeria ; Spelzini, Darío |
 | 2017 | Structural characterization of protein isolates obtained from chia (Salvia hispanica L.) seeds | López, Débora Natalia ; Ingrassia, Romina ; Busti, Pablo ; Bonino, Julia ; Delgado, Juan Francisco ; Wagner, Jorge ; Boeris, Valeria ; Spelzini, Darío |
 | 2018 | The effect of carrageenan on the acid-induced aggregation and gelation conditions of quinoa proteins | Montellano Duran, Natalia ; Galante, Micaela ; Spelzini, Darío ; Boeris, Valeria |
