Buscar por Autor
Busso Casati, Carolina
Mostrando resultados 1 a 4 de 4
| Vista previa | Fecha de publicación | Título | Autor(es) |
 | 2017 | Comparison of the kinetics of monomeric anthocyanins loss and colour changes in thermally treated blackcurrant, maqui berry and blueberry pulps from Argentina | Busso Casati, Carolina ; Baeza, Rosa ; Sánchez, Virginia Estela |
 | 2017 | Estudio de la cinética de degradación de antocianinas y color durante el almacenamiento de jugos de cassis y sauco | Busso Casati, Carolina ; Sanchez, Virginia Estela ; Baeza, Rosa |
 | 2019 | Physicochemical properties and bioactive compounds content in encapsulated freeze-dried powders obtained from blueberry, elderberry, blackcurrant and maqui berry | Busso Casati, Carolina ; Baeza, Rosa ; Sanchez, Virginia Estela |
 | 2015 | Thermal degradation kinetics of monomeric anthocyanins, colour changes and storage effect in elderberry juices | Busso Casati, Carolina ; Baeza, Rosa ; Sánchez, Virginia See "Sánchez, Virginia Estela" ; Catalano, Alejandra ; López, Paula ; Zamora, María Clara |
