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Schlich, Pascal
Mostrando resultados 1 a 5 de 5
| Vista previa | Fecha de publicación | Título | Autor(es) |
 | 2015 | Could time-intensity by a trained panel be replaced with a progressive profile done by consumers? A case on chewing-gum | Galmarini, Mara Virginia ; Symoneaux, R. ; Visalli, Michel ; Zamora, María Clara ; Schlich, Pascal |
 | 2014 | Static vs. dynamic liking in chewing gum : a new approach using a background task and a natural setting | Galmarini, Mara Virginia ; Symoneaux, R. ; Visalli, Michel ; Zamora, María Clara ; Schlich, Pascal |
 | 2016 | Use of multi-intake temporal dominance of sensations (TDS) to evaluate the influence of cheese on wine perception | Galmarini, Mara Virginia ; Loiseau, Anne Laure ; Visalli, Michel ; Schlich, Pascal |
 | 2017 | Wine and cheese : two products or one association? : a new method for assesing wine-cheese pairing | Galmarini, Mara Virginia ; Dufau, Lucie ; Loiseau, Anne Laure ; Visalli, Michel ; Schlich, Pascal |
 | 2018 | Wine and cheese : two products or one association? : a new method for assesing wine-cheese pairing | Galmarini, Mara Virginia ; Dufau, Lucie ; Loiseau, Anne Laure ; Visalli, Michel ; Schlich, Pascal |
