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Mostrando resultados 13 a 27 de 27 < Anterior 
Vista previaFecha de publicaciónTítuloAutor(es)
multi-attribute-temporal-descriptive.pdf.jpg2022Multi-attribute temporal descriptive methods in sensory analysis applied in food science: protocol for a scoping reviewVisalli, Michel ; Galmarini, Mara Virginia 
multi-method-sensory-approach.pdf.jpg2022Multi-method sensory approach to describe the effect of microwave-assisted extraction and addition of stems on the mouthfeel sensations of Bonarda wines from Mendoza (Argentina)Álvarez Gaona, Izmari Jasel ; Fanzone, Martín ; Sari, Santiago ; Catania, Aníbal ; Coronado, Ignacio ; Jofré, Viviana Patricia ; Zamora, María Clara ; Galmarini, Mara Virginia 
physicochemical-hanges-sensory.pdf.jpg2009Physicochemical changes and sensory characterization of a balsamic vinegar dressing at different °brixChirife, Jorge ; Sansiñena, Marina Julia ; Galmarini, Mara Virginia ; Zamora, María Clara 
sourness-sweetness-interaction.pdf.jpg2006Sourness–sweetness interactions in different media: white wine, ethanol and waterZamora, María Clara ; Goldner, María Cristina ; Galmarini, Mara Virginia 
stability-individual-phenolic-compounds.pdf.jpg2012Stability of individual phenolic compounds and antioxidant activity during storage of a red wine powderGalmarini, Mara Virginia ; Maury, Chantal ; Mehinagic, Emira ; Sanchez, Virginia ; Baeza, Rosa ; Mignot, Sophie ; Zamora, María Clara ; Chirife, Jorge 
static-dynamic-liking-gum.pdf.jpg2014Static vs. dynamic liking in chewing gum : a new approach using a background task and a natural settingGalmarini, Mara Virginia ; Symoneaux, R. ; Visalli, Michel ; Zamora, María Clara ; Schlich, Pascal 
effect-trehalose.pdf.jpg2008The effect of trehalose, sucrose and maltodextrin addition on physicochemical and sensory aspects of freeze - dried strawberry pureeGalmarini, Mara Virginia ; Schebor, Carolina ; Zamora, María Clara ; Chirife, Jorge 
role-sensory-science-food-pairing.pdf.jpg2020The role of sensory science in the evaluation of food pairingGalmarini, Mara Virginia 
time-intensity-reaction-time.pdf.jpg2018Time-intensity and reaction-time methodology applied to the dynamic perception and liking of bitterness in relation to body mass indexLeón Bianchi, L. ; Galmarini, Mara Virginia ; García Burgos, David ; Zamora, María Clara 
trehalose-drying-aid.pdf.jpg2010Trehalose as a drying aid of fruit products: influence on physical properties, sensory characteristics and volatile retentionGalmarini, Mara Virginia ; van Baren, C.M. ; Zamora, María Clara ; Chirife, Jorge 
understanding-apple-consumers-expectations.pdf.jpg2012Understanding apple consumers' expectations in terms of likes and dislikes : use of comment analysis in a cross-cultural studyGalmarini, Mara Virginia ; Symoneaux, R. ; Chollet, S. ; Zamora, María Clara 
use-multi-intake-temporal.pdf.jpg2016Use of multi-intake temporal dominance of sensations (TDS) to evaluate the influence of cheese on wine perceptionGalmarini, Mara Virginia ; Loiseau, Anne Laure ; Visalli, Michel ; Schlich, Pascal 
whey-protein-concentrate-gels.pdf.jpg2013Whey protein concentrate gels with different sucrose content : instrumental texture measurements and sensory perceptionYamul, Diego K. ; Galmarini, Mara Virginia ; Lupano, Cecilia E. ; Zamora, María Clara 
AAWE_WP216.pdf.jpg2017Wine and cheese : two products or one association? : a new method for assesing wine-cheese pairingGalmarini, Mara Virginia ; Dufau, Lucie ; Loiseau, Anne Laure ; Visalli, Michel ; Schlich, Pascal 
wine-and-cheese-two.pdf.jpg2018Wine and cheese : two products or one association? : a new method for assesing wine-cheese pairingGalmarini, Mara Virginia ; Dufau, Lucie ; Loiseau, Anne Laure ; Visalli, Michel ; Schlich, Pascal 
Mostrando resultados 13 a 27 de 27 < Anterior